Though the chefs at Babaloo International Cafe & Bar were inspired by the sharable small plates of Spain, they didn't limit themselves to just Spanish dishes. Instead, they craft appetizers and down-sized entrees of cuisines from around the world. This creates a varied menu, with prosciutto-wrapped asparagus appearing beside miniature beef wellingtons and Cuban crab cakes made with plantains. These dishes pair well with wines selected from the vineyards of Spain, Portugal, Argentina, and Australia, to create meals that are both light and filling, much like four courses of flavored heliums. When evening turns to night, the restaurant becomes a hotspot for dancing, with theme parties, hip-hop nights, and salsa dancing.
Since opening in 2003, The Tasting Room has morphed from a wine bar to a full-service restaurant with four locations—all while retaining its wine-bar charm and racking up numerous awards and accolades. Diners can select libations from a list that boasts more than 200 wines, pairing them with contemporary dishes whipped up by executive chef Jonathan LeBlanc. TTR offerings run the gamut from small plates of mini grilled sandwiches and classic bruschetta to entrees including creole-spiced quail and Jamaican jerk chicken breast, which diners can savor at windowside tables or on the plant-ensconced patio and garden area.
The eatery doesn't just sate hunger for eclectic classics and thirst for fermented grapes. It also hosts live music, meetings, and events such as 2011's Grapes vs. Grains, which pitted beer against wine in a liquid wrestling match. The owners have their hands in other culinary enterprises, too. There's the Houston Cellar Classic, for example, an annual celebration of food and wine. Also popular is MAX's Wine Dive, a destination for gourmet comfort food best defined by its slogan—"Fried chicken and champagne? ... Why the hell not?"
Visit the Houston Symphony for an eventful night you will never forget. The talented symphony's stage is set inside the historic and grand Jones Hall. The Houston Symphony puts on a variety of high quality performances throughout the year. Before the performance begins join the free Prelude Pre-concert for a chat with the conductor or a guest speaker. Then get ready to view a spectacular performance that will enrich as well as inspire. After the show dine at the superb in-hall restaurant. Order from their menu that includes table-side grilled Panini sandwiches and a hand tossed gourmet salad station.
The team at Alex Brazil Group knows that getting a party started is an ever-evolving art. Sometimes, it requires aerial acrobats, other times, it requires a cash balloon drop. It all depends on the event being celebrated, which for the Houston-area event planners, can range from Halloween to the New Year's Eve Ball to Brazil’s Carnaval. The staff also pride themselves on creating heightened anticipation for any party they throw, ensuring a high-energy event packed with people. And to keep the energy flowing, their vibrant parties delight revelers with the sights and sounds of samba dancers, live music, and snake charmers who always perform with real reptiles, rather than snake-shaped pipe cleaners.