Cuisine Type: Seafood, Cajun style with Asian flare
Most popular offering: Boil crawfish, cravin' fries, cravin' rice
Delivery / Take-out Available: Yes
Number of Tables: 25?50
Outdoor Seating: Yes
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Be open-minded. Our food served Cajun style, but not the original Cajun style; there's an Asian flare.
Q&A with the Part Owner
In your own words, how would you describe your menu?
Although our menu is solely seafood (with the exception of chicken), we have a big variety. Our seafood can be boiled, fried, or
grilled. We add little things to some original Cajun dishes and make it our own, some with an Asian flare. Our popular dish, cravin' fried rice, [has] a white cream sauce on top of the rice mixed with some crawfish tails, shrimp, and crab meat. A sauce that some people think [is] a ponchartrain sauce. If you don't like the Asian flare, we still have original Cajun dishes such as crawfish ?touff?e and Cajun pasta.
What is one of your most popular offerings? How is it prepared?
Boiled seafood. You choose a seafood (crawfish, shrimp, snow crab legs, blue crabs, king crab legs), [which is]
ordered by the pound. You then choose between three of our different flavors (Cajun, Garlic butter, house special). You [can] even mix the flavors as well. Then you choose the spice level you'd like: mild, medium, hot, or atomic.
All of our flavors are popular amongst our customers, depending on what you like. Many love the original dry Cajun style, but we have so many more who have tried our wet Asian style Garlic butter and house special that they haven't gone back to Cajun. Some people like to also mix our garlic butter with Cajun.
What is one fun, unusual fact about your business?
Many love the fact that we're BYOB. And many come back because of our homely feel, the staff and, of course, our food.