Himalayan pink salt, almond marzipan, Mexican chipotle, Moroccan mint tea?these are just a few of the exotic ingredients that the chocolatiers at Araya Artisan Chocolate cull from around the world so that they can infuse their Venezuelan chocolates with complex and surprising flavors. They strive to emulate French and Belgian styles, complementing the cocoa bean's naturally bitter taste with honey instead of sugar. They make each chocolate by hand in Katy, using only natural ingredients devoid of preservatives, artificial flavors, or glowing red serums pilfered from mad scientists. They even make vegan options. These experts decorate each of the chocolates with colorful designs, adorning peanut butter?berry with bright stripes and adding an enticing dollop of green atop the margarita option. Due to their insistence on hand crafting unique bites, they've earned attention from foodies at My Table and the River Oaks Examiner. They offer authentic French macarons, and have a wide variety of flavors that are imported from France, with gift boxes available as well. Just recently, Araya Artisan Chocolate opened its newest location at the Uptown Park Mall.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Horseradish vodka and salty pops of red caviar mingle with cigar smoke, baked apples, and freshly plucked orchids. One of Sweet Anthem’ signature fragrances, Anton’s scent is as heady as the concept behind it. Meredith Smith derived the musky fragrance from her honeymoon in Russia, and each note recalls a specific place and time from her trip. “Fragrance is evoking an idea—it’s creating something out of nothing,” explains Meredith. “Fragrance leaves, evaporates, and I want those fleeting moments to be evocative of the inspiration behind it.”
This olfactory philosophy inspired all of her signature scents, which she compounds and bottles by hand in her atelier. Her fragrances shirk the stereotypical floral notes, instead incorporating unusual notes such as tobacco, tomato leaf, and sarsaparilla.
Meredith’s meticulous attention to detail extends to her apothecary itself: tiny glass vials occupy wooden nooks, and long metal tables serve as workspace for her perfume-making classes. In addition to classes, Meredith empowers customers to concoct their own scents with DIY kits and private appointments that teach the fundamentals of perfumery, such as figuring out ingredient volatility and determining which nostril regulates the ability to love.
Launching a dessert bakery at age 26 might be intimidating for some, but not for Vanessa O'Donnell. "Coming from a family of entrepreneurs, it was the natural next step," she recalls. "I knew that if I followed my passion, I would have a good shot at success.” Passion is an understatement. She engineered her first memorable dessert at just 9 years old––a dewberry cobbler made with fruit picked fresh from the fence. Vanessa has come along way from precocious experiments; she's since attended the Art Institute of Houston’s baking and pastry program, where she learned such techniques as fondant construction, icing mixing, and how to teach an oven to roll over and play fetch. All of these skills and her innate talents have been whipped and sculpted into the sumptuous sweets bastion that is Ooh La La Dessert Boutique. Natural light pours through enormous windows onto glass cases full of truffles, pastries, crumbly cookies, and some of the best cupcakes in Houston, according to the Houston Press. Guests may also request a steaming espresso drink to go or solicit a baker to craft a specialty cake for an upcoming birthday or jailbreak.
Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.
Cuisine Type: Wings/American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Wings
Alcohol: Full bar
Delivery / Take-out: Metered street parking
Cloud Cafe's team of baristas creates hot, caffeinated drinks that double as sippable works of art. They finish off lattes with elaborate designs scrawled into foam, which carefully conceals the rich flavors of fair-trade beans sourced from the likes of Montana and Nicaragua that rest below. They also brew cups of loose-leaf herbal teas and dot exotic bubble tea varieties such as avocado with tapioca pearls. These aromatic cups complement a menu of pastries and sweets, which includes strawberries dipped in chocolate. This artistic bent makes sense, since the espresso and teahouse also doubles as an art gallery with pop art hanging from the walls and menus printed on the back of priceless masterpieces.