Inside the kitchen at Katy Cajun, bouquets of spices patiently wait their turns, ready to unleash waves of fragrant bayou flavors throughout traditional Cajun eats from seafood gumbo and dirty rice to étouffée replete with crawfish. In addition to serving as a secret ingredient in the dishes themselves, the spices also add complexity to all of the restaurant’s house-made dressings and sauces, including the Louis sauce that appears on po’ boys with oysters or shrimp. From the laid-back comfort of a dining room accented with exposed brick and quaint arched windows, diners discover the flavors for themselves, tearing into Louisiana mainstays including plates of fried catfish and blackened soft shell crab arranged in the shape of Huey Long’s silhouette.
Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.
Cuisine Type: Wings/American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Wings
Alcohol: Full bar
Delivery / Take-out: Metered street parking
La Generala Mexican Grill & Cantina’s chefs create a menu of authentic Mexican specialties, including favorites such as burritos and tacos with a Texan spin. Enchiladas are top sellers—try the ones that come smothered in red sauce and cecina (thinly sliced, grilled steak)—as are the fajitas, which feature beef, chicken, and shrimp. When the weather's nice, you can take your meal and margarita to the outdoor patio. There's a soccer field next to the eatery and a playground, too, making La Generala a fun place to bring the kids or David Beckham.
Bistro 829's chefs create modern variations of familiar, homestyle staples by incorporating an assortment of regional and international flavors. Corn grits lend a distinctive Southern twist to the sesame-crusted yellowfin tuna entree, and the signature chicken-fried prime rib comes coated with cream gravy with a uniquely Southwestern-style blend of bacon and poblano peppers. Bartenders spend their evenings mixing specialty cocktails and uncorking bottles of wine to complement entrees and make sure they're prepared in case their crush wants to play spin the bottle.
Beyond the eclectically inspired menu, the dining room embraces a more casual elegance with its décor. Crisp cloths cover the tables, animal-print fabrics adorn the seats, and the walls remain blank to accentuate abstract paintings of jazz ensembles that circle the room.
Pizza Fino's dough spends its entire existence under the watchful eye of its creators—from the moment it blooms from scratch in the restaurant's kitchen until it's time to leave for the plate of a hungry diner. During the in-between times, the dough is dressed in sauces crafted from Pizza Fino's own recipes, adorned with precisely aged Wisconsin cheeses, and—to ensure that it lives up to Pizza Fino's "Like No Other" motto—stone-baked to a golden brown. Similar attention goes into Pizza Fino's nonpizza dishes, such as the gourmet salads and crunchy calzones made at various locations across Houston.:m]]
Aromas of grilled Black Angus burgers waft through All Stars Family Grill, where play spaces for toddlers to 12-year-olds are as much of an attraction as the hearty American fare. Entrees, sandwiches, and kid-size meals appear at the pickup counter with complimentary soft-serve ice cream, which incentivizes alfresco dining at picnic benches on the large, concrete patios. A pair of playgrounds, one designed for toddlers and the other for ages 5?12, entertains kids with slides and tunnels. Inside, wooden tables sprawl out under a checkerboard ceiling, which also decorates three private rooms ready with 50-inch plasma high-definition TVs and AV equipment. An arcade buzzes with 13 games including Madden and Target Terror, and flat-screen TVs sprinkled throughout the restaurant display sports, breaking news, and cartoons.