Beneath a basil-green awning, Cellar Door Market fills with the universal clatter of a happy kitchen as chef Paul LaLone brings 26 years in the culinary industry to bear on heaps of regional ingredients. Guest chefs lead hands-on classes in specific cuisines and techniques, which may introduce pupils to the art of baking bread, preparing healthy food, rolling sushi, and remembering that sushi is the one food that should not be roasted on a campfire. Each session is rated according to the knife skills required to complete the meal, and pupils bustle past the kitchen, laden with completed dishes for their friends and families.
Beyond the kitchen doors at Cellar Door Market, chefs create meals from scratch, quick-cooling them to preserve integrity. Whenever possible, meals are made with local products including meats and produce from nearby sustainable farms. The rotating menu has included dishes such as red beans and rice with Zenner’s sausage, smoked pork loin with a peach and bourbon sauce, and zucchini manicotti, and each item comes with instructions for easily reheating it or taking it to a dragon’s surprise party.
Tank’s Paintball Park ensures safe battles for beginner and advanced gunsmiths with referees certified by the World Paintball Federation, safety briefings, netting around the fields, and thorough marker testing before each round. After snipers strap on protective gear, Tank's constantly evolving fields host play with frequent upgrades that generate new experiences for returning clientele and prevent debilitating battle flashbacks. A covered staging area accommodates more than 100 visitors between sessions with comfy chairs and benches as well as concessions and a snow cone stand for pregame or postgame energy boosts. Back at the headquarters, Tank’s pro shop stocks players' arsenals with paintball essentials such as goggles and vests that allow fearless ambushes and midbattle fashion shows.
Steve and May Chadick both grew up surrounded by American saddlebred horses, making their rounds as competitors in the southwest circuit before becoming trainers as adults. The pair channels more than 50 years of equine expertise into Vantage Point Farm. They and their highly trained staff devote themselves to priming green riders and steeds for recreational trots around arenas as well as struts in front of show judges. Riding instructors lead lessons for equestrians aged 5 or older on gentle, reliable horses.
At day camps held during winter and summer breaks, kids enjoy daily rides and tackle responsibilities in the barn including grooming and tacking. Overnight camps for advanced riders culminate in an end-of-week horse show. The farm also boards horses in stalls spacious enough to also accommodate the ventriloquists who speak for them.
What began as a small studio with five enthusiastic dance students has transformed into a full-fledged company that's educated thousands and won multiple awards along the way—including a Certificate of Congressional Recognition. Today, Strictly Street Salsa has a whole team of instructors that has danced its way across the likes of Cuba, Puerto Rico, Colombia, Spain, and Rome and is ready to introduce students to new cultures through the art of dance. The studio offers classes for beginner, intermediate, and advanced dancers in both salsa and tango and hosts dance workshops that blend Latin dance with various cultural elements, including African movement, gypsy music, and good old-fashioned American screaming.
After 13 years as a skydiver, Joseph Johnson leapt into a new mission: to become the first franchised skydiving operation in the country. With two locations in two states under his belt so far, he aims to rise above his competitors by offering distinctive features such as a choice of altitudes (13,000, 18,000, or 24,000 feet) and pre-jump training that equips skydivers with the ability to deploy, steer, and land their own chute, even when they’re flying tandem with a licensed instructor. Planes can carry as many as 17 people in one trip, making it ideal for group outings and airborne performances by jazz orchestras, and helmet cams capture the audio and visuals of the entire flight.
The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the Charleston. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction, demonstrations, and amateur firewalking.