Skyview gratifies gullets classic American fare in a recently renovated smoke-free dining room. The menu invites guests to launch into delectable dishes such as the veggie combo basket, a fete of fried vegetables and cheeses ($6.50), or the french dip supreme, sliced roast beef blanketed with sautéed mushrooms, onions, and swiss cheese atop a grilled hoagie ($8.95). Savvy snorkelers can alleviate oceanic nostalgia with the seafood alfredo, scallops, shrimp, and lobster kept afloat with broccoli, garlic, and linguini and swimming in cheesy sauce ($13.95). Meat-a-tarians can conciliate cravings by chomping on the bacon-wrapped tenderloin steak or by bathing in a beef-bouillon-filled hot tub ($12.95). During the warmer months, Skyview's breezy patio placates pernicious hungry palates amid open air.