Japanese Restaurants in Kaysville


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  • Sushi Ya
    Sushi Ya's sushi is both healthy and tasty, making it one of the most popular sushi spots in town. This place will leave you feeling satisfied no matter what kind of dietary needs you have. A night out deserves a drink to celebrate, and Sushi Ya has the perfect selection of beer and wine to go with your meal. Tots and tykes will be right at home at Sushi Ya with its kid-approved food and ambience. Sushi Ya caters to all party sizes, both large and small. You'll want to save quiet conversations for another spot, though — the sushi spot can get noisy. Or, take your food to go. Sushi Ya is centrally located near many parking lot options. You can take it easy on your wallet at Sushi Ya — prices are generally less than $30 per person.
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    1246 Legend Hills Dr
    Clearfield, UT US
  • Tepanyaki Japanese Steak House
    For fresh maki, Clearfield's Tepanyaki Japanese Steak House has got you covered. The food at Tepanyaki Japanese Steak House is high-calorie, high-flavor, and highly-rated. Pair your entree with a glass of wine or draft beer — Tepanyaki Japanese Steak House has a fully-stocked bar to complement your meal. The whole family can enjoy a meal at Tepanyaki Japanese Steak House with its kid-friendly fare. Through their catering service, Tepanyaki Japanese Steak House can also set out a delicious spread for your next party. null Tepanyaki Japanese Steak House is serving up five-star food at a reasonable price. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    1386 Legend Hills Dr
    Clearfield, UT US
  • Fuji Dragon
    Settle down with delicious dumplings and other Chinese favorites at Fuji Dragon in Ogden. Drinks all around! Pair your dinner with a beverage from Fuji Dragon's full bar. Youngsters are more than welcome to join mom and dad at Fuji Dragon. Fuji Dragon has a large dining room, making it easy to seat large parties. Fuji Dragon welcomes laid-back diners, so there's no pressure to throw on heels or a tie. Call Fuji Dragon for catering if you have a big event coming up. If you're more interested in a cozy night at home, Fuji Dragon also offers delivery and take-out options. Dine at Fuji Dragon and keep your car safely parked in a nearby lot. Typical diners should plan to spend about $30 per person on Fuji Dragon's moderately priced fare. Short on cash? No problem. Fuji Dragon happily accepts all major credit cards.
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    3701 Wall Ave
    Ogden, UT US
  • Rice Fusion Cuisine and Sushi Bar
    Lacquered tables lit by sunlight from expansive windows gleam in Rice's modern dining room. Spicy aromas waft in from the kitchen, foretelling the arrival of entrees that blend the culinary traditions of Japan, China, Thailand, Vietnam, and the United States. Some of these flavors meld within the dishes themselves: combining grilled steak, asparagus, and eel sauce, the Cowboy sushi roll melts away boundaries between East and West, much like a blast furnace full of old compasses. But chefs also cook traditional Asian recipes, such as a Thai curry with coconut milk or Japanese udon noodles with tempura shrimp. And they're accommodating of other diets, too. Several vegetarian dishes incorporate soy chicken substitute, whose tender texture pleased the writer of a 2009 In This Week review.
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    1158 South State Street
    Salt Lake City, UT US
  • Kobe Cho Sushi Salt Lake City
    Although Kobe Cho Sushi earned a feature on Man v. Food with its incendiary Hell Fire roll filled with tuna and jalapeño, the chefs can also dial down the heat and showcase the delicate flavors of fresh fish and produce. The menu stems from the mind of owner and head chef Mike Fukumitsu, whose 13 years of sushi-making wisdom has been honed during numerous training stints in Japan. As an example of his dedication to high-quality ingredients, he seeks out Wagyu kobe beef for some of his premium sashimi and sushi creations. A few tables line the pastel-orange walls, but a large number of seats also surround the sushi bar, allowing guests to watch as the chefs slice, layer, and roll orders with the confidence of an encyclopedia salesman at a trivia competition.
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    3947 Wasatch Boulevard
    Salt Lake City, UT US
  • Sakura Sushi
    As they slice fresh fish and roll seaweed wraps around sticky rice, the sushi chefs greet diners from behind the sushi bar. Upholding the affable atmosphere, friendly wait staff dressed in navy and white kimono tops then seat guests at clothed tables or on the outdoor balcony. After perusing the menu, guests bite into vibrant pieces of red tuna and pink salmon sashimi, along with more creative rolls, such as the spicy-tuna-and-jalapeño Cancun roll, which arrives garnished with green cilantro leaves. Meanwhile, in the kitchen, chefs fry shrimp tempura and grill marinated beef bulgogi, which pair well with Kirin Ichiban beer, wine, or hot sake.
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    1615 Foothill Dr
    Salt Lake City, UT US

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