Studio owner and award-winning dancer Dianna “D” Dray calls ballroom dance “therapy for the soul.” With her fellow instructors, she hosts these unorthodox therapy sessions, basing the lessons on the philosophy that “anyone can learn.” On Latin Days (Mondays and Thursdays), the teachers lead salsa, rumba, cha-cha, and samba classes. Other days feature ballroom dances such as the foxtrot and the tango (Tuesdays), and freewheeling swing and hustle classes (Wednesdays). D also leads classes specifically for brides- and grooms-to-be, teaching them the steps to gracefully handle their first dance as a married couple, whether it’s a tactful waltz or a classy hokey pokey.
McGinn's offers patrons a cozy respite from the hustle and bustle with a collection of cold brews, comfort foods, and all New York sports on the TVs. Diners-to-be sally through the saloon doors with a good friend or frenemy triplets and belly up to the long wooden bar for the cheese-infused Johnny burger seasoned in secret and topped with bacon. While sipping a fine domestic brew or soft drink, masticators can linger over the complex flavors of a burger with cheese cooked right inside the patty, or enjoy the salty goodness of the accompanying basket of sweet-potato fries or straight-up white-potato fries. Patrons choosing not to disco skate to the pub find plenty of places to stable their cars while they strap their own feed bags on.
With a barbed-wire fence as its backdrop, The Looney Bin Comedy Club, opened just last year, promises its patrons a night of cutting-to-the-core comedy provided by both up-and-coming and veteran stand-up comics. As giant portraits of Eddie Murphy, Dane Cook, and Don Rickles look on, you will exhaust your internal laugh-engine at any show, thanks to the funny-bone fuel of such glee-gas-pumpers as mirthful magic-maker Chipps Cooney, appearing on Saturday, October 30, or punch-line slinger Joseph Anthony, appearing on Saturday, November 6. As your eyes drink in the chill, relaxing vibes of the club's space, each ticket holder's taste buds will drink in two selections from The Looney Bin's bar, featuring adult libations such as Samuel Adams beers, long island iced teas, and Bloody Marys, able to lubricate vocal chords sore from constant chuckling.
At Lucky Dublin, entrees born in Irish and American pubs come together over foam-topped pints of Guinness. Multicultural amalgamations such as irish nachos—fried potatoes with cheese, bacon, jalapeños, and scallions—whet appetites for hearty entrees such as shepherd's pie, bacon cheeseburgers, and Reuben sandwiches served with crispy natural-cut fries. Cocktails and beers, including Yuengling, cultivate a merry atmosphere in Lucky Dublin's dining room, where tall wooden chairs proffer views of sports games on flat-screen TVs. The restaurant further embraces tomfoolery with special events throughout the week, such as Latin DJ nights and "Grown and Sexy Fridays," during which guests are encouraged to don swanky little numbers sewn from their most recent tax returns.
Atlantic Standard came by its name through the twin goals of its owners: to make dishes from scratch with seasonal Atlantic ingredients, and to set the standard for the culinary industry. Under the watchful eye of experienced chef and owner Bradley Rodriguez, the kitchen staff plates flavorful seafood dishes, brick-oven pizzas, and contemporary entrees bolstered by house-made pastas.
Tommy's Coal Fired Pizza introduces the "old world" art of Pizza Making. At Tommy's we carry on this tradition by using only the finest ingredients for our Pizza. Our Pizza is baked in a coal fired oven at temperatures exceeding 1000 degrees providing an authentic crispy crust that enhances our top quality toppings.