French Restaurants in Keansburg

French Prix Fixe Dinner for Two at Amuse (Up to 33% Off)

Amuse

Westfield

$90 $60

Airy BYOB French restaurant serving fresh seasonal plates

$14 for $25 Worth of Middle Eastern Food at Baba Ghanoush BBQ

Baba Ghanoush BBQ

Plainfield

$25 $14

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Appetizers of falafel, baba ghanoush, and tabbouleh salad precede kebab and sandwich entrees

Crepes and Drinks for Two or Four or Carry-Out at The Cobble Crêperie & Tea Spot (Up to 40% Off)

The Cobble Crêperie & Tea Spot

Cobble Hill

$20 $12

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Crepe batter enfolds savory ingredients such as onions and roasted peppers, while sweet options include peanut butter, banana, and nutella

$70 Worth of French Dinner, or French Brunch with Beverages for Two or Four at Le Bistro D'à Côté (Up to 43% Off)

Le Bistro D'à Côté

Upper East Side

$60 $35

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French brunch cuisine, such as croque madame and eggs florentine; dinner offerings of escargot, steamed mussels, and mushroom risotto

Snacks with Cocktails for Two or Four at Hotel Chantelle (Up to 36% Off)

Hotel Chantelle

Lower East Side

$56 $39

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Hell's Kitchen alum Chef Seth Levine devises a menu of French-Mediterranean fare such as white truffle pizza paired with house cocktails

Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 51% Off)

Pepela

Kips Bay

$99 $49

Dine on Georgian cuisine with vegan friendly options; entrees include veal in a Georgian plum sauce and chicken in a garlic cream sauce

French Cuisine at Dinner for Two or Four at Jeanne & Gaston (Up to 46% Off)

Jeanne & Gaston

Chelsea/West Village

$80 $45

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French-educated chef Claude Godard prepares classic bourguignon-style dishes, such as braised short ribs and steamed mussels Marinieres

$49 for $65 Worth of Zagat-Rated French Bistro Cuisine at La Sirene. Groupon Reservation Required.

La Sirène

SoHo

$65 $49

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Classic French dishes such as magret de carnard, cassoulet, and profiteroles with bittersweet chocolate served in an intimate 25-seat space

Baked Goods, Chocolate or Plain Croissants, or Catering at Choc O Pain (Up to 43% Off)

Choc O Pain

Multiple Locations

$10 $6

French bakery serves fresh fruit tarts and crusty baguettes, as well as plain or chocolate croissants, or lunch catering

French Meal for Two with Appetizers, Entrees, and Desserts at Le Village (Up to 54% Off)

Le Village

East Village

$107 $49

Chef Didier Pawlicki of La Sirene combines classically French cuisine with flavors from across Europe in a vegetarian-friendly menu

Three or Five Groupons, Each Good for $10 Worth of Crepes, Desserts, and Drinks at Pomme Les (50% Off)

Pomme LES

Lower East Side

$10 $5

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Chefs craft inventive sweet and savory crepes along with decadent desserts and beverages, such as bubble tea and smoothies

$69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

Chez Jacqueline

Greenwich Village

$163 $69

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Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

Two, Three, or Five Groupons, Each Good for One Crêpe Meal at Crêpes Célestes (Up to 40% Off)

Crêpes Célestes

Palisades Center Mall - West Nyack

$13.25 $8

Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

French Dinner and Wine for Two or Four at Cantine Parisienne (Up to 59% Off)

Cantine Parisienne

New York

$70 $29

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

Three or Five Groupons, Each Good for $10 Worth of Eastern European Food at Love Cafe And Bar (50% Off)

Love Cafe And Bar

New York

$10 $5

Eatery's morning menu includes savory and sweet crepes, come afternoon, Eastern European staples, such as borscht and pierogi, are served

Sweet Crepes, Gelato, and Drinks at The 3rd Wave Cafe & Crepe (Up to 56% Off). Two Options Available.

The 3rd Wave Cafe & Crepe

Lyndhurst

$15.23 $7

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Cafe packs sweet crepes with fresh fruit and nutella, and keeps the dessert hits coming with two scoops of gelato

Select Local Merchants

The mastermind behind French Tart is Chef Laurent, whose innovation earned him a gold medal for Most Creative Restaurant Dessert at the Eger Foundation?s 2011 Taste of Staten Island and whose flaky croissant recently won the New York Daily News' Best of New York award. Chef Laurent was also recently featured on Fox 5's Good Day New York for their croissants, quiche, and chocolate truffles. With its wide array of classic baked goods, French Tart's bakery makes an ideal stop for coffee and a pastry. In the evening, French Tart transforms into a traditional French bistro restaurant.

1141 N Railroad Ave
Staten Island,
NY
US

Featured by the New York Post as an authentic haven for French cuisine that stands apart from its competitors—a sea of pizzeria and takeout Chinese options—Le Bouchon woos diners with the complex bouquet of rich sauces and roasted meats that is chef Roman Nikhman's love letter to the French cooking tradition. Le Bouchon, which takes its name from the French word for wine cork, offers à la carte and banquet menus featuring sumptuous Gallic standards including foie gras drizzled with wild-berry port wine or a classic duck magret with a fig-port-wine reduction. Chef Nikhman's love for French cuisine began with its rich sauces, according to the Post, and the menu features mother sauces and reductions by the spoonful, all of which complement the broad palette of delectable proteins that include duck, lobster, escargot, and rich roasted portobello mushrooms. The knowledgeable staff can help diners choose a varietal from among the restaurant's colossal wine-barrel selection or the wine rack that takes up an entire wall, represented on a wine list 13 pages long.

2812 Ocean Ave
Brooklyn,
NY
US

Green Perrier bottles line the wood-paneled walls of the dining area, which is dotted with framed artwork depicting rainy afternoons and Moulin Rouge performers. Fragrant aromas emanate from the kitchen, where Chef Vincent Tropepe prepares Parisian bistro fare. A roster of celebrity clientele including Rudy Giuliani, Michael Bolton, and Hillary Clinton has enjoyed the refined techniques that Tropepe brings to his preparation of traditional French fare such as escargot Provençal, duck à l'orange, and crepe suzette. The menu also includes selections from Chef Tropepe's new cookbook, From Behind the Kitchen Doors, which details his career and favorite recipes. The rotating dessert selection includes a range of handmade pastries artfully adorned with meringue, fresh berries, and abstract chocolate renderings of local news anchors.

8303 3rd Avenue
Brooklyn,
NY
US

After moving from the south of France to break into the New York catering world, David Benizeri decided he was finally ready to have a "window on the street," according to Jenny Miller?s New York Magazine profile. And so, in the storefront of an old barbershop, Benizeri went to work creating Beny's Delice. There, amid dark reclaimed wood and a pressed tin ceiling, he and his former catering partner Tarik Slamani created a caf? that blends the Mediterranean influence of Benizeri?s Riviera home with salads, sandwiches, and a "very, very traditional French pastry case" that only watches Louis Mal movies without subtitles.

567 Vanderbilt Avenue
Brooklyn,
NY
US

Billing itself as "funky French," Chez Oskar eschews the typical pretentions that attend French restaurants in favor of a casual but romantic aesthetic. Cooking with organic vegetables, free-range chicken, and sustainable cocoa, head chef Octavio Simancas masterminds a menu of rich hors d'oeuvres, seafood, and burgers. Salmon tartare appetizers brim with yogurt, cucumber salad, and citrus vinaigrette, and lobster crepes come stuffed with spicy lobster meat, lobster bisque, lemon, and fried leeks. Diners can dig into mustard rabbit with potato gnocchi and english peas, sink teeth into prince edward island mussels in white wine sauce, or clasp fingers around a spicy 6-ounce lamb burger with goat cheese. On Mondays and Wednesdays, live musicians fill the bistro with jazz and swing tunes hailing from the early 20th Century. Dim lighting creates a romantic ambience, encouraging candlelit tables dressed in linen to ask each other out.

211 Dekalb Ave
Brooklyn,
NY
US

Giant, red pennant flags welcome diners into Café Luluc, but that's just the beginning of the bistro's French fanfare: near the ample front windows, café chairs and small rounded tables sit beneath a giant picture of a crowded street in France. Farther back, tables dressed in crisp white linen cluster near scarlet banquettes in front of a mirrored wall. Here, guests can start their days with French toast adorned in apple compote or pancakes that expertly walk the line between crisp and fluffy. Mid-day and evening entrées include grilled hanger steak, pressed pulled pork with fontina cheese, or Arugula greens topped with roast beet, granny smith apples, and goat cheese. And no French meal would be complete without dessert: "Don't leave without sampling one of the simple but satisfying sweets: tarte Tatin, crème brulee or chocolate cake," advises Time Out.

214 Smith St
Brooklyn,
NY
US