Sushi in Keansburg

Prix-Fixe Sushi Meal for Two or Four or Take-Out for Up to Four at Cucumber Sushi and Salad Bar (Up to 52% Off)

Cucumber Sushi and Salad Bar

Cucumber Sushi

$60 $29

Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with premeal soup and salad

Sushi Meal for Two or Four with Soups, Salads, and Coffees at Cucumber Sushi and Salad Bar (Up to 58% Off)

Cucumber Sushi + Salad Bar

Amboy Rd.

$53 $25

(23)

Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad

$15 for $30 Worth of Sushi and Japanese Cuisine at Ani Sushi

Ani Sushi

between Clinton St & Henry St

$30 $15

(64)

Chow down on specialty rolls full of lobster tempura or cucumber-wrapped tuna amidst clean, bright wooden furnishings

$15 for $30 Worth of Asian Cuisine at Saketumi Asian Bistro

Saketumi Asian Bistro

Brooklyn Heights

$30 $15

Wide selection of pan-Asian dishes from Thailand, Indonesia, Japan, and India

Sushi and Japanese Food at Wasabi (50% Off). Two Options Available.

Wasabi

Greenpoint

$25 $12.50

(50)

Classic Japanese dishes, including tonkatsu and yaki soba pair come with soup and rice; variety of sushi rolls; free hot sake during dinner

Sushi Dinner for Two or Four with Appetizers, Special Rolls, and Hand Rolls at Fujiyama (54% Off)

Fujiyama

Upper East Side

$64 $30

(59)

Creative and classic sushi rolls follow traditional Japanese appetizers

$26 for Two Hours of All-You-Can-Eat Sushi and Three Drinks at Kumo Sushi ($44 Value)

Kumo Sushi

West Village

$44 $26

(137)

All-you-can-eat sushi, hand rolls, and special rolls, served with beer, house wine, or sake

"Top Chef" Winner Presents Four-Course Modern Asian Dinner for Two or Four at The General (Up to 40% Off)

The General

The General

$100 $59

(183)

Top Chef Season 3 winner Hung Huynh crafts eclectic Asian dishes from robata-grilled peppersteak to Chinese chicken tacos with sweet chili

25% Off Your Entire Bill at Amber Japanese Fusion. Reservation Through Groupon Required.

Amber Japanese Fusion

Kips Bay

$10 $10

Eatery with an industrial interior serves Asian-fusion cuisine, including specialty sushi rolls and entrees grilled or fried in a wok

Sushi Meal with Sake and Appetizers for Two or Four, or Takeout at Taijiyama Sushi and Thai (Up to 56% Off)

Taijiyama Sushi and Thai

New York

$56 $25

Pair glasses of sake or martinis with a Japanese appetizer and specialty sushi rolls; option for take-out or delivery

Sushi Meal for Two or Four at Ozu (Up to 56% Off). Four Options Available.

Ozu

Brooklyn Heights

$63 $30

Sushi filled with inventive combinations of fresh ingredients paired with appetizers, sake or specialty cocktails, and mochi ice cream

Japanese Food for Two at Sushi House of Hoboken (Up to 52% Off)

Sushi House of Hoboken

Hoboken

$25 $12

Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

$14 for $25 Worth of Japanese Hibachi Cuisine and Sushi for Two or More at Shogun 22

Shogun 22

Green Brook

$25 $14

Hibachi chefs grill meat and seafood and sushi chefs create unique rolls; Asian bistro menu includes thai chicken wings and shrimp tempura

$14 for $25 Worth of Sushi for Two at Sushi King

Sushi King

Kingston

$25 $14

(15)

Chefs craft specialty rolls such as the American Dream, with tuna, salmon, eel, avocado, and caviar

$30 for a Prix-Fixe Sushi Dinner for Two with Wine at Ayama Japanese Fusion Cuisine ($62 Value)

Ayama Japanese Fusion Cuisine

Upper East Side

$62 $30

(49)

Miso soup and crab-meat salad set the stage for the chef's special sushi rolls of the day

Sushi and Japanese Cuisine for Dinner or Lunch at Toro Sushi Bar (40% Off)

Toro Sushi Bar

Upper Montclair

$30 $18

(31)

Chef channels Japanese culinary training to wrap 18 specialty sushi rolls such as Garden State and July 4 alongside authentic entrée

Select Local Merchants

Park East calls itself "the ultimate expression of what a high-end casual restaurant should be," and its delicate balance between refinement and spontaneity seeps into its every crack. Drawing upon a hybrid of contemporary American, delicate Japanese, and old-fashioned bar food, the kitchen might prepare anything from a cheeseburger topped with chipotle-tomato jam and house onion rings to innovative sushi rolls that wrap up strip steak or strawberries. On Sunday mornings, the brunch menu wakes up late-risers and offers sanctuary for vampires who forgot to go to sleep with such delicacies as lobster fried rice, bacon-infused pancakes, and a cheese-stuffed waffle soaked in bourbon syrup. It all happens in a massive dining room that somehow retains an intimate lounge feel, even with a hard-partying sports bar right next door.

3352 State Route 35
Hazlet,
NJ
US

Owners Sophie Tan and Calvin Yum know how to make sushi fun. Which is why their restaurant, Cucumber Sushi and Salad Bar?called "a shiny new restaurant that epitomizes millennial dining" by the Staten Island Advance?entertains diners in a trendy eatery that features minimalistic decor and a menu of classic and creative Asian dishes. Traditional options such as yellowtail rolls and thai coconut curry support the menu's creative cast of Japanese salads and specialty rolls made from spicy kani and Mexican seasonings. Cucumber Sushi and Salad Bar also offers prix-fixe and spring special menus.

5834 Amboy Rd
Staten Island,
NY
US

With its amber and red tones, bronze waterfall, and pebble stone accents, Arisu Japanese Cuisine immerses diners in an elegant, easygoing atmosphere. The restaurant's tranquil vibe reflects the meaning behind its name, "Great River," as well as the contemporary Japanese cuisine that it plates up daily. Upon sinking into Arisu's oversized banquet chairs, diners may fill up on an extensive menu that includes Japanese standards, such as sushi and sashimi, along with Korean barbecue ribs marinated in a sweet soy sauce and lobster teriyaki served with assorted veggies.

167 Rte. 9 S
Englishtown,
NJ
US

A waterfall bubbles into a rippling fishpond, its surface reflecting the colorful string lights on a sprouting tree. Around the rest of the dining room, lattice-style wooden dividers arc and bend beside traditional Japanese screens and the green wisps of plants. To pair with these decorative touches, Takara mingles traditional cooking methods from several Japanese regions in a menu of tabletop hibachi, teriyaki, and delicately wrapped sushi.

Wall sconces cast an orange glow on sashimi and maki rolls of tuna, scallop, and yellowtail, and tableside hibachi chefs slice and mince salmon, lobster, and filet mignon on a heated grill. After scooping up udon noodles from a steaming, kitchen-prepared hot pot, guests can catch the game on several high-definition flat-screen TVs, or test the bartender by asking for the little-known drink "Water on the Rocks."

1610 State Route 35
Oakhurst,
NJ
US

At South Fin Grill, the ocean breeze mingles with a menu of upscale seafood and steakhouse dishes praised by New York magazine. Amid what critic Ethan Wolff describes as a "priceless" ocean view, servers roll out lobster, crab, swordfish, and salmon incarnated as pasta, soup, and sushi dishes. The "turf" portion of the menu showcases grilled new york sirloin, filet mignon, and barbecued pork, but the focus once again turns seaside at a raw bar that features clams and oysters kept fresh by pearl-shaped breath mints.

Beams of blue and yellow lighting hover above the interior dining tables, each blanketed with a white tablecloth and centered with a flickering candle. Outside, the ocean deck's sea-blue umbrellas shelter views of the boardwalk, ocean, and seagull beach volleyball tourneys. The restaurant bolsters its elegantly plated cuisine with occasional entertainment acts, which have included DJs.

300 Father Capodanno Blvd
Staten Island,
NY
US

If cooking were a language, the chefs at Makoto Japanese Restaurant would be multilingual. They follow Chinese, Japanese, Malaysian, and Thai cooking traditions to craft dishes ranging from Thai-style duck with curry sauce to broiled eel with seaweed salad and Japanese pickles. At any given time, they might be slicing fresh sashimi in the kitchen or dazzling hungry guests at tableside hibachi grills. They approach grilling as a performance, thrilling audiences by flipping juicy steaks, sizzling tender scallops, and chopping vegetables fast enough to ignite the flames that light the grill. Wooden walls border the hibachi tables, creating an air of exclusivity as diners delight in the semi-private show.

1224 Saint Georges Ave
Avenel,
NJ
US