Staff Size: 11?25 people
Most popular offering: Steak-grilling kit
Pro Tip: For tender steaks, sear both sides first, locking in the natural flavors.
Madison Taylor Entrees' butchers collect meats from throughout the Midwest and seafood from both coasts. They put their knives to work, paring each delivery down into individual portions, which they then age to the peak of flavor. Then, they flash freeze and vacuum seal each portion, packing the serving-sized cuts for delivery. Customers can always recognize the delivery truck coming, thanks it's bright yellow paint job, commercial sub-zero freezer bed, and rows of people lining the streets, slow-clapping as it drives by.