Ten different types of grapes sprawl across 12 acres that sit along banks of Spring Creek, soaking up the ample Nebraskan sunlight. Mac's Creek Winery & Vineyards—a joint venture of the McFarland family, whose roots run deep in central Nebraska—handpick these grapes to produce a collection of red and white artisanal wines, including their award-winning 2009 Mac's Lantern.
Guests can savor the cherry flavor of the Frontenac grapes found in the above-mentioned Mac's Lantern or sip on other varieties—such as the light-bodied 2010 Spring Mist—in the spacious tasting room or on the sun-drenched lawn. On weekends, they can enjoy a prairie bistro lunch from 12-4p.m., and on Friday evenings from 5 p.m. to 9 p.m., they can toast to live entertainment or dramatic readings of the wine list.
Superior Estates Winery grows a myriad of delectable Midwestern varietals in its two Republican River Valley vineyards. Sample five of the estates' meticulously crafted wines, such as the Dry St. Vincent, which has soft, buttery flavors, or the Dry Vignoles, which delights taste buddies with honey and tropical-fruit aromas. With grapes including chardonel, chancellor, traminette, marechal foch, cayuga white, and catawba in its fermented arsenal, Superior Estates has a taste superb for both dinner with a loved one or breakfast deep in a coal mine. While you taste, a grape-savvy guide will explain each wine and recommend recipes to pair with the drink. Then, fully wine-wooed, you'll receive one bottle of your choice, plus two etched glasses.