In 1911, when he opened Standard Optical, Henry Schubach could not have guessed that his successors would be providing LASIK treatments and contact lenses in 18 clinics. Each office fills with chatter as doctors check prescriptions and work to identify common optical issues, such as glaucoma or weeping when an onion dies. Light skips off ranks of designer frames from Coach, Maui Jim, Guess, Lacoste, and Dior, and transitional lenses darken as newly keen-eyed patrons mosey from the shop. The staff at Standard Optical has also performed more than 15,000 LASIK procedures, and offers a free consultation for those seeking to ditch frames.
It's hard not to notice that the ice of the 400-meter skating oval is steeped in history. Eight world speed-skating records and ten Olympic records were set on the Utah Olympic Oval's ice during the 2002 Winter Games. Now, visitors can glide ov
The highly trained technicians at Jiffy Lube tend to about 24 million customers each year with services such as the Signature Service oil-change package, which promotes the longevity of each vehicle. Staffers acknowledge that oil plays a crucial role in maximizing the lifespan of each car?it cools the motor and prevents moving parts from deteriorating. More than 20,000 technicians who have completed an extensive training program certified by the National Institute Automotive Service Excellence (ASE) nurse vehicles at Jiffy Lube.
In addition to performing oil changes, Jiffy Lube?s savants perform air-filtration, electricity, and windshield services, among others. The technicians? quality pledge includes a commitment to transparency, which stipulates that they will inform car owners of any necessary services, only complete a service after it has been approved, and refuse to replace windshields with saran wrap.
A giant wall-to-wall mural inside Mariscos Noche Fresca takes customers to the restaurants main domain: under the sea. Through the windows of a painted submarine, guests can look onto an ocean floor filled with coral, fish, and even a curious octopus. It's hardly a surprise, then, that the menu serves up seafood?but there is a twist. Every ocean-dwelling dish features the citrusy and spicy flavors of Latin America, from shrimp soaked in a lime-chile sauce to shaved fresh oysters served in their shell. And the eatery doesn't just entertain guests' taste buds, either; it also hosts open mic nights to delight ears with the tunes and melodious mic-checks of local musicians.