Restaurants in Kearns


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Enjoy a T-bone steak or filet mignon at Texas Roadhouse, a Salt Lake City steakhouse. Low-fat, gluten-free and anything else you've been looking for waits here. Be sure to complete your meal at Texas Roadhouse with a drink from the restaurant's full bar. Bring the whole clan to Texas Roadhouse — kids and parents will love the menu and ambience here. Score quick and easy seating for groups of any size at Texas Roadhouse. The restaurant's noise level can be somewhat straining on the vocal cords, so intimate get-togethers may be best enjoyed elsewhere. No need to gussy up for a trip to Texas Roadhouse, where patrons dress for comfort and fun. For those in a hurry, the restaurant lets you take your meal or snack to go. Texas Roadhouse will even bring the amazing food from their kitchen to yours. Patrons have access to free parking in the neighboring lot. For those who travel by bike, Texas Roadhouse offers bike racks for diners. The menu at Texas Roadhouse is reasonably priced, with most items costing less than $30.
5418 South 1900 West
Salt Lake City,
UT
US
A giant wall-to-wall mural inside Mariscos Noche Fresca takes customers to the restaurants main domain: under the sea. Through the windows of a painted submarine, guests can look onto an ocean floor filled with coral, fish, and even a curious octopus. It's hardly a surprise, then, that the menu serves up seafood?but there is a twist. Every ocean-dwelling dish features the citrusy and spicy flavors of Latin America, from shrimp soaked in a lime-chile sauce to shaved fresh oysters served in their shell. And the eatery doesn't just entertain guests' taste buds, either; it also hosts open mic nights to delight ears with the tunes and melodious mic-checks of local musicians.
4059 West 5415 South
Kearns,
UT
US
For the Bryan family, barbecue sauce is in their blood. Their tradition of award-winning barbecue began over a century ago, in 1910, when Elias Bryan's family faithfully followed him from Cincinnati to Dallas, where he opened the original Bryan's Barbeque. The restaurant established a firm following, which led Elias’ son, William, to open his own restaurant. It was there that the third-generation Bryan, William "Sonny" Jennings Bryan Jr., learned how to properly smoke brisket and concoct tangy, spicy sauces. In 1958, on February 13—the exact same date on which Elias and William opened their eateries—Sonny served the first rack of ribs in his newly opened Sonny Bryan's Smokehouse. The small chain now shares its spin on traditional Texas barbecue across Utah and Dallas. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by U.S. presidents, famous entertainers, sports legends, and A-list animated Disney characters alike. Sonny's seasoned chefs also cater heaps of fresh brisket and smoked chicken to parties and events. Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from People magazine, Food Network, the Travel Channel, and The Barbecue Bible. The modest barbecue joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
3576 S 2700 W
West Valley City,
UT
US
Salt Lake City's Pho Green Papaya cooks up a mean bowl of Pho, steamed to perfection for even the pickiest connoisseurs. For those tired of trendy diets, Pho Green Papaya s lack of low-fat food is sure to make your stomach smile. Find the perfect vintage to complement your meal — Pho Green Papaya offers a fine selection of wines, beers, and beyond. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Pho Green Papaya. Pho Green Papaya can provide comfortable seating options for parties of any size. Pho Green Papaya tosses the jacket-and-tie dress code convention in favor of a more casual dining experience. If you need to get somewhere fast, the restaurant also serves up grub to go. At Pho Green Papaya, drivers can settle for safe parking in the lot next door. Cyclists will love the spacious bike racks outside of Pho Green Papaya. There's no need to spend a fortune on a delicious meal at Pho Green Papaya — most prices are under $15. Pho Green Papaya happily accepts all major credit cards as a form of payment. Head on over to Pho Green Papaya first thing in the morning or last thing in the evening — Pho Green Papaya is open for breakfast, lunch, and dinner.
2000 W 3500 S
Salt Lake City,
UT
US
Proudly bearing the name of the NFL's winningest coach in history, Shula's 347 Grill takes as much pride in its steaks as Don Shula took in being a legendary leader. Inside, dark wood reaches from corner to corner, creating a rich atmosphere awash in the aroma of cooked-to-order cuts. Settled in a booth or at the long bar, browse the menu to discover classic steak-house cuisine with flair, such as parmesan-dusted polenta fries, blackened sea scallops, and 8-ounce filet mignons cooked entirely by fireworks.
3524 South Market St
West Valley City,
UT
US
Jars of Korean kimchi and delicate spheres of salmon roe dot Dahn Sushi’s kitchen, adding artful flourishes to a menu of classic Japanese cuisine. Sushi, the restaurant’s specialty, ranges from dainty duos of eel nigiri to hand rolls packed with tuna, octopus, or red snapper. Diners can belly up to the sushi bar and take notes as they watch the chefs chop, slice, and roll their creations into vibrant spreads, some of which look like friendly caterpillars. In addition to serving small groups within the scarlet dining room, Dahn's staff delivers giant platters of sushi to parties, meetings, and mermaids’ swim meets.
3353 Decker Lake Dr
West Valley City,
UT
US
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