Hailing from countries such as Germany, Russia, Italy, Poland, and Argentina, Starlight Dance Center's all-star instructors channel their experience in global competitions and performances while guiding students into the land of ballroom dancing. Three high-ceilinged ballrooms and a 4,000-square-foot performance floor set an elegant, roomy stage as instructors prepare children for recitals at the end of each course. They also teach adults to whirl and jive during group classes, which include weekly salsa parties and free mortgage-refinancing tips. To mix things up, Starlight Dance Center has created a Fit & Dance department where students can explore Zumba, belly dance, ballroom fitness, and total-body workouts.
The cooks at Feelgood Italian Fusion Grill split their time between preparing traditional Italian fare and familiar American comfort foods. Sautéed orders of veal scaloppini and chicken marsala can emerge from the kitchen alongside grill-seared burgers and 16-ounce cuts of New York sirloin steak, which are gently tenderized by the kitchen's own massage therapist. The dining room evokes a similarly casual ambience with its sconce-lit, neutral-toned walls and plush booths.
An intricate forest design etched in black-and-white glass spans the dimly lit rooms of The West Five Supper Club, whose spacious, modern venue transforms into a vivacious dance club upon nightfall. In the dining room, plush, high-backed booths surround wooden tables illuminated by flickering candles and a blazing stone fireplace. Modern-looking birch branches divide the booths, lending an intimate feel to diners as small plates of smoked salmon, short-rib sliders, or smoked-gouda mac 'n' cheese emerge from the kitchen in steady intervals during the early evening. As guests dine, they sip glasses brimming with one of 12 specialty cocktails crafted from exotic ingredients, such as elderflower, white-peach purée, and cranberry-thyme honey.
The restaurant transforms into a massive dance floor in the later hours where top DJs spin hits, mash-ups, and '90s favorites as an LED lighting systems floods rooms in a wash of vibrant rays. When not hosting thumping dance parties and mingling guests at its black-and-white booths, the lounge hosts weekly Zumba fitness classes. Guests can rent the private dining area and main room for parties of up to 150 people, from bachelorette festivities to Flashdance extras' reunions.
LITM, an acronym for "love is the message," houses a triple threat of restaurant, lounge, and gallery in its chic, 1,800-square-foot storefront. Creative flavors and contemporary presentation upscaleize its bar classics and gourmetize its entrees. House-made preparations, such as hand-rolled gnocchi with basil pesto ($15) and the hand-pounded veggie burger ($14), are abundant. Reignite the great atmosphere-versus-hydrosphere debate with citrusy chicken paillard ($18) or tea-crusted tilapia ($23). Sophisticated desserts, such as the Belgium chocolate cake ($8), assist adults in reliving the wildest sugar-rush of their youth.
The cooks at 1Republik plate a menu of upscale New American pub fare as bartenders decant more than 40 brews on tap. Starters such as the truffle oil-laced tater tots or the grilled prawns warm up out-of-practice dining teams, readying dormant tongues for entrees such as the seared sea salmon or the potato-flanked strip steak. Chicken pot pie layers root vegetables and chicken velouté into a flaky puff pastry, providing a savory alternative to standard Americana pies filled with apples or bits of the Patriot Act. Duos and foursomes are also entitled to a round of draft beers or house wines.