Paradou takes its name from a village in the southern French countryside, and the provincial influence is apparent in nearly every aspect of the restaurant. No matter what it is serving, the bistro-style eatery celebrates Provençal cuisine with a notable lack of pretention. This isn’t to say that the seasonal menus are unrefined, though. Chef Kfir Ben Ari creates a handful of dishes that experiment with foie gras, including a reimagined gravlax that features foie gras cured in sugar cane, sea salt, and fennel leaves. However, the majority of the menu tempts diners with hearty, provincial classics such as short ribs braised in red wine, cast-iron-roasted duck breast, and bouillabaisse stew. The wine list complements this cuisine, offering more than 40 French wines by the bottle as well as the glass. The wine selection even influences the restaurant’s decor. Bottle-lined shelves reach from the floor to the ceiling along the restaurant’s back wall, and the tables and bar are built using repurposed French wine crates. Beyond the intimately sized dining room’s whitewashed brick walls and rustic, wooden floorboards, a short walk leads to the covered garden area, which seats outdoorsy guests year-round.
La Bouche Cafe feels distinctly European. From the sunny white patio tables to the pearl-strung chandeliers, everything in the cafe evokes an afternoon spent in a duchess's tea room sipping Earl Grey and asking questions about the constitutional monarchy. At La Bouche, diners can also sip tea, pairing cups with specialty crepes. Each thin pancake is filled with a choice of fruit, bananas slathered in Nutella, or even cuts of smoked salmon that add a savory note to the famous French dish. Only the slightly heavier end of the menu, chefs toss salads with fresh fruits and vegetables, and prepare sandwiches such as the croque monsieur piled with pear, ham, and Swiss cheese.
Crepes on Columbus fills its namesake dish—thin, made-to-order pancakes—with sweet and savory ingredients, imbuing each bite with Franco-Spanish flavors. The quaint café’s crepes adapt to any appetite, brimming with rich infusions such as nutella and strawberries or roasted chicken and ratatouille, and serve as emergency head coverings during freak downpours of jams and preserves. The friendly wait staff serves both breakfast and dinner all day, comingling omelets, juicy cuts of meat, and seafood on tabletops, sided with desserts and smoothies.
In describing their restaurant as a ?contemporary Parisian bistro,? the staff at Cantine Parisienne commits to juxtaposition, which they cleverly carry out both on the menu and in the dining room?s decor. Traditional French dishes such as cod filet and veal escalope are made alongside New York classics such as club sandwiches and homemade cheesecake. Breakfasts take buffet form with flourishes including organic egg dishes and fresh fruit salad, while handcrafted cocktails and boutique French wines carry a sense of refinement.
Outside the kitchen, the space is designed to take advantage of another Parisian pastime: people watching. Twenty-foot open windows stretch to the high ceiling, allowing natural light to spill atop chrome accents and white-marble tables. Along with the latter, blue and red chairs complete the colors of the French flag and add vibrancy to the room.
Not only is Le Bernardin one of only six restaurants that currently boast a four-star rating from the New York Times but it has also received that honor every time it’s been reviewed since opening in 1986. Under the direction of Eric Ripert, who has been the executive chef here for 18 years, the constantly evolving menu dives deeply into one thing: sustainable seafood, with the majority of dishes divided into three sections. Under Almost Raw, patrons have found thinly shaved geoduck clam capped with osetra caviar, and Barely Touched offerings have included baby sepia crusted with herbs and served with sweet pepper jam. When it comes to the Lightly Cooked main courses, Eric has prepared crispy black bass paired with a roasted-shishito-and-acorn-squash “ceviche." With 24 hours' notice, he may bake a whole red snapper with an herbes de provence crust, enough to serve two people or one well-mannered pelican. Le Bernardin also offers nightly tasting menus, presenting whole tables with a collection of roughly seven or eight dishes matched with optional wine pairings. Those looking for a more modest, casual meal opt for a seat in the lounge, where craft cocktails pair with small plates such as tuna tartare or warm lobster en brioche. True to its mission of offering sustainable food, Le Bernardin's lounge also offers a three-course prix fixe lunch, with partial proceeds going to benefit City Harvest––a nonprofit dedicated to collecting surplus food from all aspects of the food industry and delivering it to those in need.
With a stay at The Carlyle, A Rosewood Hotel, you'll be centrally located in New York, steps from Whitney Museum of American Art and minutes from American Irish Historical Society. This 5-star hotel is close to Rockefeller Center and Broadway.
Make yourself at home in one of the 188 air-conditioned rooms featuring minibars and flat-screen televisions. Cable programming and DVD players are provided for your entertainment, while wireless Internet access (surcharge) keeps you connected. Bathrooms have makeup/shaving mirrors and complimentary toiletries. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as a nightclub, a health club, and a spa tub. This Art Deco hotel also features concierge services, babysitting/childcare, and gift shops/newsstands.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's 24-hour room service. Quench your thirst with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and a technology helpdesk. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Parking (subject to charges) is available onsite.