Did you know that, on average, 88% of the seats in a movie theater remain empty during a showing? According to the New York Times, this phenomenon really surprised Sean Wycliffe a few years back when he went to see the Oscar-winning film The King's Speech and shared the theater with only two other audience members. With all the focus on online video services, Sean realized movie theaters were being overlooked, and came up with a concept that could help movie houses fill their empty seats.
His brainchild became Dealflicks, a website that offers customers discounted tickets (sometimes with popcorn or soda) for same-day showings. Customers shop a selection of deals, each of which is specific to a particular film, theater, and showtime, and upon purchase, receive an email voucher they present at the theater's ticket counter. Dealflicks is partnered with theaters around the country, particularly independent and neighborhood venues, such as the treehouse of the enterprising kid down the street.
Lincoln Cinemas's five screens host a range of Hollywood hits, including popular blockbusters as well as 3-D features. The movie house also keeps the concession bar stocked with fresh popcorn and other light bites such as hot dogs and nachos, all of which can be washed down with soda, coffee, or laughter.
You can see hundreds of years of international influences in the Caribbean just by looking at the menu at Caribbean Essence Sports Lounge & Restaurant. The flavors of the East are incorporated into every dish of lo mein. These flavors blend with the area's natural plethora of seafood, which results in dishes such as the hot crab fried rice and the crab sticks. While guests snack on these internationally inspired dishes, TVs broadcast sporting events to crowds sipping on beers or deciding which team's helmet to wear at their wedding.
Plumes of fragrant steam swirl above bowls as waiters deliver hefty portions of paella to red-linen-topped tables inside Vivo Tapas Lounge. In the paella, clamshells, shrimp, mussel shells, and pearly scallops pop amid a heap of golden saffron rice. The eatery’s paella complements a list of hot and cold tapas, all of which exemplify the restaurant's Zagat rating of very good to excellent food. On small tapas plates, chefs arrange tiny patties of spanish tuna or mushrooms stuffed with onions, bacon, pine nuts, and mozzarella cheese. After meals, the crowd can get to their feet and dance the night away amid colorful beams of light and exposed-brick walls. Sheer curtains cordon off private seating with tufted, high-backed banquettes for VIP parties and laid-back tax audits.
Backed by the 60-piece human melody machine of the Johann Strauss Orchestra, conductor and violinist André Rieu enchants audiences with an evening of swooning in their seats and dancing in the aisles. A violinist since the age of 5, André radiates his lifelong love of classical music to the audience with celebratory renditions of beloved pieces. As Rieu interacts with the audience, the air fills with kaleidoscopic balloons, lilting tenors and sopranos, and special surprises, which may include a John Philip Sousa séance or an explosion of confetti fired from the tubas.
Like other Mediterranean cuisines, Portuguese fare incorporates aromatic doses of olive oil, garlic, onions, and wine. But unique to this cuisine is its intercontinental flair; you'll find rice from Asia, hot peppers from Africa, and cinnamon, cloves, and ginger from India, all influenced by the Portuguese colonies once spread across the globe. PortuCale Restaurant & Bar brings all this together in a festive and welcoming space. The seafood-heavy menu features six variations on shrimp, a lobster, clam, and scallop entree doused in the chef's secret hot sauce, and tilapia and salmon filets rubbed in zesty lemon sauces. Specialty meat dishes such as braised Portuguese steak topped with an egg and pork loins with mushrooms, clams, and Spanish potatoes add a robust, meaty element to the proceedings. And dishes like mac and cheese and chicken fingers keep kids from getting cranky and eating their homework.
The space is festive and distinctly Mediterranean?think dark-finished wood furnishings set against light exposed brick. Bartenders make pitchers of Sangria, stock wines from Portugal and Spain, and keep 20-year-old Porto wines on hand. They also sell fine cigars that guests can bring to the outdoor patio?itself a draw for its castle-like stone walls, waterfalls, and faux-moat?and take puffs from between sips of single-malt whisky and cognac from the bar.