Amy LaBelle has come a long way since she made her first batch of blueberry wine in her Boston apartment. She's taken classes in the Wine and Viticulture program at UC Davis in California and added cranberry, apple, peach, and 23 other varieties of other fruit and grape wine to her repertoire. Her first bottles were so popular that they sold out at local shops and farmers' markets. This was also when Amy began collecting her numerous awards. But her biggest achievement was opening her eponymous winery in a new state-of-the-art facility in late 2012.
Today, Amy and her husband Cesar Arboleda continue to run the winemaking process. Besides production equipment, their facility houses a sleek tasting room where guests can sample wines such as the bold Red Alchemy, the maple-finished Granite State Apple, and the signature Dry Apple. The bottles pair perfectly with dishes at Bistro at LaBelle Winery, which serves French-style cuisine in a warm, family-friendly setting. And visitors who find themselves inspired by Amy's can-do spirit can purchase items from The Winemaker's Kitchen, a line of culinary products that includes wine-infused jellies and wine-infused cooking wines such as the Jalapeno Cooking Wine and Sweet Onion Cooking Wine.
Anheuser-Busch's beermaster tour regales guests with an edifying excursion behind the scenes of the brewer's charming, picturesque facilities. View secretive master sudsmiths as they frolic in their natural brewhouse habitat, and savor the hearty bouquet of the hop room, which brims with the scents of the powerful flowers. The fermentation cellar and packaging facility reveal the early stages of a magical lifecycle, similar to watching a nest of panda eggs hatch.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
Named a Hidden Jewel by Phantom Gourmet, The Farm Bar & Grille's rustic wood furniture and floors and exposed brick walls inform the eatery's comforting vibe. To craft a menu of comforting southern-style fare, the kitchen team doesn't skimp by pulling ingredients from the freezer. Instead, they put together entrees from all-fresh components, including some of the vegetables they grow themselves in the on-site garden and the 90-acre cornfield they fit in their endless broom closet. As baby-back ribs bask in the smoke from a hardwood fire, the kitchen crew bastes them every half hour, in between searing burgers made from fresh angus chuck. Starters such as fresh beer-battered jalapeno poppers are made to order. The staff also pours a large selection of draft beers and specialty cocktails.
After the Stark Mill brewery closed, many feared Manchester would fall victim to the unchecked infiltration of commercial and contract beers. Determined to save New Hampshire's Queen City from such a foamy fate, master brewer Peter Telge gathered his wits, a group of supporters, and 20 years of brewing experience to reopen the historic Millyard District brewery under the name Milly's Tavern. Now operating as a brewpub, Milly's is home to a passionate staff that serves up juicy burgers, baby-back ribs, and beer-battered fish 'n' chips alongside microbrews crafted in the onsite brewery.
Milly's microbrews are pure works of art, even earning the 2009 Readers' Poll award for Best Local Microbrew from New Hampshire Magazine (not to be outdone, their chili won as well). The all-natural brewing process begins with imported malted barley, sometimes up to 1,300 pounds of it, depending on the beer. After stirring the barley by hand and singing it to sleep with a lullaby, brewers blend it with hops from Washington’s Yakima Valley and Europe’s agricultural hotspots. An Old World–style fire heats the brewing system, caramelizing the sugar to imbue batches with unique and subtle flavors. Milly's always keeps at least 12 beers on tap, ranging from cream ales and IPAs to stouts, porters, and seasonal brews.
Milly's is not just a place to relax and enjoy a leisurely pint. At night, the eatery transforms into a nightclub and lounge, treating guests to DJ tunes, live entertainment, and local musical acts. When not setting the scene for evening revelry, the space can be used to host affairs for up to 100 people, with special catering options available.:
Along the rows of Candia Vineyards, unique grapes grow fat on the vine before eventually transforming in to some of New England's best award-winning wines. Available on the premises most days, they offer a wide selection of wines, ranging from traditional dry wines to the most fruit-forward and exotic, to nearly extinct heritage vines from the 1800?s, and aromatic new varietals. At Candia Vineyards, the owner prides himself on a more intimate experience for guests, as he personally greets guests and offers a tasting for two, amidst the tanks of the winery.