Sandee’s Restaurant’s chefs sizzle an Empire State Building–sized menu of American breakfast, lunch, and dinner dishes that have helped the eatery earn awards from The Item. Diners can commence a morning meal with a sweet treat such as cranberry walnut pancakes or a belgian waffle drizzled with what snowmen wear on their birthdays: fruit and homemade whipped cream. Or, browse the menu’s selection of 10 specialty omelets stuffed with varying combinations of 17 ingredients, including feta, peppers, and applewood-smoked bacon. Traditional eggs benedict crowns croissant with ham, poached eggs, and creamy hollandaise sauce, while its Bostonian counterpart’s croissant dons scrambled eggs and corned beef hash, a mix of ingredients inventive enough to induce reconsideration of traditional notions that prevent serving breakfast for dinner or at 3 a.m. at thumping nightclubs.
Named Best of the Valley for late-night dining in 2011 by the Valley Advocate, Route 9 Diner serves an extensive menu of made-from-scratch entrees 24 hours a day. Homemade baked meatloaf comes smothered in a mushroom sauce ($10.25), and the stuffed filet of sole florentine prepares for travel to hungry diners by packing a savory suitcase of feta cheese and spinach and checking a bag of collectible forks ($14.95). Experience the sweet side of breakfast with m&m pancakes ($6.45) or peanut-butter-chip waffles ($6.75). Or dare unhinged jawbones with a bevy of 7-ounce steak and specialty burgers piled high with jalapeños, mushrooms, or sautéed onions ($4.25–$7.95). Owners Chris and Archie blend into the staff as they patrol the classic tiled floors and counter service to cook and serve their specialties. Route 9 Diner's menu and pricing—like a superhero's nightclubbing alter ego—is subject to change after 9 p.m.
The crackle of a grill and the gentle purr of beer spilling into a pint are very soothing sounds. That gleeful noise serves as a constant backdrop at The Peddler’s Daughter, punctuated occasionally by live rock or Irish music and pub trivia. The menu is varied, but everything orbits around the dishes you might find in the Irish countryside. Beer-battered fish ‘n’ chips nestle alongside shepherd’s pies filled with beef and veggies like the briefcase of someone who is only pretending to be an accountant. Burgers—topped with Guinness blue cheese påte, aged cheddar, or housemade hot sauce—vie for attention against the likes of bangers and mash. On the bar, light cuts through glasses of ruddy Newcastle, Old Speckled Hen, and Guinness.
Within a retro-style diner trimmed in neon, the chefs at The Farmer's Diner cull ingredients from more than a dozen local farms, bakeries, and smokehouses into all-day breakfast specials and hearty homestyle fare. After sliding into booths, guests peruse the menu, which tantalizes tongues with diner french toast made from local challah dipped in a farm-fresh egg wash ($6.95 for two pieces; $7.95 for three pieces), or the Vermonster hash breakfast of house-made corned-beef hash adorned with two poached eggs ($8.95). Country pancakes—lauded by Travel + Leisure as some of the nation's best—are crafted from King Arthur flour and come in buttermilk ($6.50 for two; $7.25 for three) or studded with blueberries, fresh bananas, or chocolate chips arranged into the silhouette of the patron's favorite dinosaur ($7.25 for two; $7.95 for three).
Chefs' spatulas have flipped pancakes and eggs in The Silver Spoon’s kitchen since 1983. In 1996, Jeff and Sue Doyle took over the neighborhood staple, leading Mark Roessler of the Valley Advocate to laud its current incarnation for its specialty, the Crow’s Nest: a bed of hash browns and poached eggs doused in hollandaise sauce. Such delights come out of the kitchen all morning and afternoon on the arms of servers carefully delivering lunch and breakfast goodies to each table. Under the glow of stained-glass lighting, silverware clatters against plates as patrons, ready to dig in, perch upon red-upholstered booths flanked by dark wood wainscoting that gives the room the feel of a homey log cabin. Kids' menus are also available for breakfast and lunch, with offerings of kid-size french toast and chicken fingers.:m]]
The vintage diner car's heaping portions of traditional American comfort food earned praise from a recent episode of TLC's American Eats. Owner Kim Kniskern fills the narrow eatery with the sweet aroma of her specialty french toast ($4.95), along with a menu full of morning-time eats that celebrate the moon's inability to steal the earth's bacon. Egg and toast platters draw inspiration from different cultures, such as the American breakfast, which pairs grilled sirloin tips with the ovoid classics ($7.95), and the Polynesian breakfast, which arrives bearing a sizzling helping of fried spam ($5.95). Savory lunch options are also available to sate noon-time cravings.