Restaurants in Keene
Restaurant Deals
Fullerton Inn & Restaurant
- Chester
The quaint Vermont country inn serves entrees such as fried black-bean and red-chili pesto ravioli and pan-seared new zealand lamb
The Depot Sports Grille
This sports bar specializes in barbecue with pulled pork and ribs smoked onsite, as well as from-scratch rubs, sauces, and sides
Jillian's Manchester
- Downtown Manchester
Entertainment center sports 15 billiards tables, high-end pub food, and an expansive collection of craft beer and whiskey
Cafe India Nashua
- Downtown Nashua
Chefs combine ancient and modern cooking approaches to create a unique culinary experience with the exotic flavors of India
Shangri-La Worcester
- Downtown Worcester
Wide variety of Chinese and Japanese dishes ranging from spicy kung-pao chicken to teriyaki beef and lobster-filled sushi
The Villa Rose
- Ludlow
Menu of Italian cuisine includes pistachio-crusted chicken and Maine lobster topped with the house pomadoro sauce
Whippersnappers
- Londonderry
Casual pub and restaurant features American-style cuisine and live music five nights a week
Gordon's Fine Wines & Liquors
- Waltham
Instructors, guest sommeliers, and local producers teach students about wine production, food pairings, or bourbon-based cocktails
49 Social
- Downtown
Bacon-wrapped pork loin and local cod entrees star in a meal including appetizers, such as deconstructed tuna maki, and desserts
New Mother India
Multi-course dinner for two or four with samosas, soups, entrees, flatbreads, dessert, and more
Lamole Restaurant
- Harvard Square
Italian dishes such as chicken parmesan alongside gourmet pizzas, pastas, gyros, and cheeseburgers in Harvard Square
Scugnizzi
- Arlington Center
Authentic, housemade Italian cuisine such as thin-crust neapolitan pizzas, lobster tortelloni, and subs named after Italy's 20 regions
BellaCakes
- Marlborough
White or chocolate-flavored cupcakes topped with luscious swirls of white buttercream frosting
Maximum Capacity
- Chicopee
Eight specialty sandwiches, eight signature pizzas, and five types of burgers
Stoli Bar
- Brookline Village
A four-course meal features a range of Russian cuisine, such as spinach salads, borscht, fruit blintzes, and a choice of entree
Saray Restaurant
- Boston
Lamb, seafood, and vegetarian entrees come together in traditional Turkish menu of kebabs, salads, and soups
Sweet Liberty
- Billerica
Self-serve frozen yogurt or soft-serve ice cream with fruit, candy, sprinkles, and other toppings
Sushi Box
- Waltham
Eatery praised by the Boston Phoenix cooks up Korean-style beef ribs, pad thai, and specialty sushi rolls
Viva Mexican Grill and Tequileria
- Cochituate
The chef whips up traditional recipes from his childhood in Mexico, including chilis en nogada, carnitas, and handmade masa cakes
Typhoon Asian Bistro
- Back Bay
Sautéed striped bass with ginger, grilled filet mignon sliced with asparagus, and salmon maki rolls
Brookline Family Restaurant
- Brookline Village
Breakfast platters with Turkish beef and sausage, kebabs, falafel wraps, and other Turkish dishes
Porto Bello Restaurant
- Wakefield
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Rig A' Tony's Italian Take-out
- Derry
Classes teach the finer points of cooking pizzas and calzones, gluten-free dishes, Tuscan-style classics, and more in a small-group setting
Nazca Cafe
- Broadway
Vibrant preparations and hearty portions of cebiche, seafood medleys, roasted pork, and grilled steak
Diva Indian Bistro Somerville
- Davis Square
Samosas packed with minced lamb and spices precede lamb curry, chicken dosas, dishes baked in clay tandoor oven, and vegetarian entrees
Bukhara Indian Bistro Boston
- Jamaica Hills
Menu of northern and southern Indian cuisine with tandoori chicken, lamb-stuffed dosas, and curries
Mela-Boston
- South End
Enlisting a traditional tandoor oven, housemade cheese, and Indian spices, chefs whip up classic Indian staples with varying spice levels
Falafel Corner
Spit-roasted lamb shawarma, crisp falafel, grilled salmon, and other savory ingredients rolled into pita bread
Wichit
- Back Bay
Customizable sandwiches on eight types of bread, available with fresh veggies, sundry sauces, and a wide array of meats
Peony Chinese Restaurant
- Norwood
Healthy, flavorful Chinese dishes of shrimp, fillet of sole, spicy eggplant, twice-cooked pork, and sautéed shrimp and chicken
Four Main Street Bar and Grill
- Huntington
Chef John Slattery crafts blackened steaks, fried calamari, and other casual American favorites in a charming eatery nestled in Hidden Hills
Ristorante Marcellino
- Waltham
Authentic southern Italian dishes such as wood-grilled lamb chops, housemade gnocchi, and brick-oven pizzas topped with assorted mushrooms
The Pub Somerville
- Somerville
Four-decade-old pub serves up such classic bar eats as signature buffalo wings, cheeseburgers, pastrami sandwiches, and steak-tip dinners
Cucina Toscana
- Northwest Nashua
Dining room painted after a weathering Tuscan villa hosts meals rich with house-made sausages sauces, and ceasar salads tossed tableside.
900 Degrees New Hampshire
- Manchester
Neapolitan pizzas crisp in a brick oven, boasting housemade, locally sourced dough and sauce born from hand-milled tomatoes
Recommended Restaurants by Groupon Customers
Settled on the pastoral landscape of the Mohawk Trail, The Harley House Restaurant welcomes travelers with servings of familiar home-cooked fare, catered celebrations and weddings, or weekend getaways spent in lodgings styled after a country home. Guests dine on dishes culled from seasonal menus in the rustic confines of the intimate, 20-seat tavern, or sup among the rough-hewn wood-plank walls of the charming, folksy barn. Boarders laze in the shade of the gazebo, or amble through the private, wood-fenced garden lined with perennials like every American president's Mardi Gras tuxedo. Winter finds lodgers enjoying a library of CDs and movies, card games, or a drink before a roaring fireplace, while spring and summer see visitors strolling through the bordering parklands or sweeping trails of bread crumbs in nearby forests.
Main Street Pizza, a family owned and operated restaurant has proudly been serving the town of Tewksbury for over fifteen years. With over twenty pizza toppings and using only the finest and freshest ingredients, Main Street Pizza has established itself as one of the finest pizzerias in the area.
Slow food is the opposite of fast food in more ways than just the speed at which it comes out of the kitchen. In fact, it’s the great care given to chopping each fresh ingredient and cooking it as soon as it’s ordered that rewards guests deep in pre-dinner conversation with meticulously prepared meals. Now under new management, the chefs at Buono Panini craft their menu of fresh Italian comfort fare with gourmet touches amid the dining room’s muted light, ivory linens, and cheery colors. Diners may savor the likes of pesto-laced shrimp risotto and veal saltimbocca or crunch through a signature panini during lunch. Whether dropping in for a sit-down dinner or a private party, meals here make for outings that leave bellies full and dinner napkins worthy of bronzing for the memories.
Latin and American cultures collide at Tango Grill Cafe. Each cuisine's comfort foods receive their share of space on the seasonally rotating menu, although the Mexican, Caribbean, and South American influences tend to appear most predominantly. Flaky empanadas can emerge from the kitchen along with adobo-rubbed sirloin steak or pan-seared crab cakes with lemon aioli. However, the chefs also forge eclectically inspired dishes such as philly spring rolls with shaved beef, peppers, and cheese, and irish eggs benedict with corned-beef hash.
Although gentle Latin music serenades guests most evenings, karaoke aficionados stop by on Tuesday nights for a chance to sing their favorite song or give a lecture on the proper way to fold a fitted sheet.
Caffé Il Cipresso's chefs construct traditional, Old World Italian cuisine with a modern twist, tapping into an arsenal of top-quality ingredients such as fresh haddock, tender veal, and gorgonzola cheese. A smattering of sauces such as pesto and alfredo flood freshly made linguine, penne, and fettuccine noodles. Chicken and fresh seafood, including salmon and shrimp, sizzle in 100% olive oil and artfully complement the eatery's wine list, which flaunts crisp whites, full-bodied reds, and dessert varietals that sparkle like holographic diamonds. The dining room spotlights crimson booths and full-wall murals depicting idyllic countrysides, and the downstairs lounge fuels merrymaking with a full bar. Caffé Il Cipresso also furnishes large events with catering options, including pans of homemade pasta and entrees that serve up to 24 people.
Ornate lanterns bask the dining room of India Palace Restaurant in a warm glow, illuminating the classical Indian portraits and dark wood pillars surrounding the tables. Among these authentic confines, friendly staff help guests choose the right dishes from a vibrant menu of fine Indian cuisine. Manning a clay oven fired by charcoal, chefs bake ground-lamb seekh kebabs, swordfish tikka, and marinated tandoori chicken. A selection of 18 vegetarian specialties sates the hunger of plant hunters, whereas a variety of curries gives all diners the ability to roar cartoon flames. Indulgent beverages, such as an Indian chai latte or a mango milk shake, can be paired with any dish to sweeten palates.
