Trays full of bagels behind a glass case entice Rolling Bagels? visitors with flavors such as jalape?o pepper jack, tomato basil, honey hazelnut, and blueberry. These bagels can be smeared with a variety of cream cheeses, topped with lox, or made into breakfast sandwiches. In addition to bagels, Rolling Bagels serves up breakfast scrambles and lunch options, including reuben and pizza-melt sandwiches and all-you-can-eat soups and salads.
A stripe of bright green skirts each LimeBerry's ceiling, leading patrons' eyes to a bank of stainless-steel dispensers framed in petite tiles. There, patrons fill paper cups with swirled ribbons of fro-yo flavors, such as rich chocolate truffle, tart wildberry, and creamy cake batter?up to 15 varieties in all. Confectionery caravans then move on to a toppings bar where they load on up to 80 choices of edible provisions, including warm fudge, fresh fruit, nuts, and marshmallow cream. Bright-green chairs host noshers beneath framed action shots of blueberries sticking triple backflips off a Yurchenko vault.
Each of Salem's three locations have been owned by the Scheel family since 1989. At each of these locations, chefs combine Great Harvest's venerated, additive-free recipes with their own to craft a heart-healthy assortment of whole-grain breads and baked goods using freshly ground flour and local honey. Each location designs their own menu that employs the season's freshest ingredients and harvests the warmest loaves from bread-bearing trees.
Frozation Nation gives its customers the power to have exactly what they want for dessert. Self-serve stations are stocked with 15 rotating flavors of frozen yogurt, ranging from classic milk chocolate to new york cheesecake to the citrusy Luscious Lemon. Customers cap yogurt with their chosen blend of 101 toppings, including fresh berries, sprinkles, and syrups, before reclining in cushy leather chairs to devour their sweet creations and dream of someday building a fro-yo-dispensing helmet.