Thai Restaurants in Keizer

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The bamboo steamers sit conspicuously behind the glass counter, spirals of steam escaping their closed lids as guests peer at the expansive menu and consider their options. There are three types of dumplings and four kinds of bao filled with the likes of barbecue pork, Szechuan chicken, coconut custard, and adzuki bean paste. In addition, the menu offers pad thai noodles and banh mi sandwiches. Guests sip loose-leaf teas to complement the meals, soaking in the sun from the large windows or out on the sidewalk patio.

504 SW Madison St
Portland,
OR
US

In the kitchen of Thai Dish, chefs walk between steaming pans of thai barbecue sauce and woks full of sizzling eggplant as they prepare dishes ranging from pineapple stir-fry to a plateful of pale green curry. Nearby, intricate wood paneling and framed artwork surround the bar and dining room, where diners eagerly await colorful plates of meat, seafood, and veggies.

4604 SE Hawthorne Blvd
Portland,
OR
US

Owned and operated by husband-and-wife team Mao and Ting, E-San prepares rich cultural cuisine from Thailand’s Issan region. The extensive dinner menu consists of tasty tod, pad, and yum options that are distinctively Thai with Laotian influences. After an appetizer such as the deep-fried thai fish cake with cucumber sauce ($6), extend your tongue toward the yum goong salad, which features boiled shrimp prepared with tomatoes, onions, lime juice, and lemongrass ($10). Then, feast on the roasted duck curry, a serving of quacker cooked with red curry sauce, pineapple chunks, bamboo, and other greens ($13.50). Mao and Ting spend their mornings chasing down the day’s culinary necessities, ensuring that each menu item is prepared with nimble fingers and crisp, fresh ingredients.

133 SW 2nd Ave
Portland,
OR
US

Yelpers give Sweet Basil Thai Cuisine an average of 3.5 stars and 88% of more than 100 Urbanspooners like it:

3135 NE Broadway St
Portland,
OR
US

In City Thai Cuisine's sunny dining room, saffron-yellow walls and light-red curtains mimic the bright flavors found in the food. Thai staples, from noodles to rice, take on the flavors of curries, aromatic bouquets of spices, and morsels of meat. Among the various ferns and greenery, patrons tuck into plates that, much like the poetry of a farmer, brim with veggies. Chefs hunch over pots, stirring pinches of sugar into sweet ’n’ sour sauce or bringing earthy legumes to life in peanut sauces, which pleasantly accent spicy soft-shell crab, lightly battered tilapia, and other dishes. Pieces of abstract art on the walls hint at faraway continents, and Singha beer, made in Thailand, serves as a more direct link to the eatery’s roots.

6341 SW Capitol Hwy
Portland,
OR
US

Chef Bupar acquired her culinary prowess alongside her mother, who operated a street-side café in Bangkok for more than 20 years. Today, she draws on recipes she learned from her mother to conjure up the bustling, spice-tinged air of the city of her youth. The traditional Thai flavors of ginger, lemongrass, and garlic flood dishes and thick coconut milk helps lower the potency of red chilies in a range of curries to a pleasant warmth. Beneath the eatery’s saffron-hued walls and decorative greenery, bouquets of basil, cilantro, and fresh sprouts bestow portions of noodles and rice with textural variety.

Diners can sit outdoors if the weather and 80-foot sentient dragon statue permits, or enjoy after-dinner entertainment at the nearby Matthew Knight Arena. Downstairs in The Underground Lounge, diners can feast on the main restaurant’s full menu in a more casual atmosphere adorned with pool tables, HDTVs, and dartboards.

1769 Franklin Blvd
Eugene,
OR
US