Fill up on fare from Mule Barn Sports Bar and Grill in Ponder and be sure to satisfy your stomach.
Mule Barn Sports Bar and Grill worries about making delicious food, not counting calories.
Find time to peruse the wine list here — Mule Barn Sports Bar and Grill offers a variety of drink options.
Fridays are for fun! Come check out the vibe at Mule Barn Sports Bar and Grill.
The large dining space at Mule Barn Sports Bar and Grill provides quick and easy seating options for large groups.
When the weather is nice, hurry to Mule Barn Sports Bar and Grill to grab a spot on the patio.
For music and dancing, Mule Barn Sports Bar and Grill also features live bands and an open floor.
Be prepared to raise your voice, though — the restaurant can get noisy.
Mule Barn Sports Bar and Grill's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
If time is of the essence, Mule Barn Sports Bar and Grill's take-out option may be a better fit.
For the tastes of Mule Barn Sports Bar and Grill from the comfort of your next party, the restaurant also offers catering services.
Don't spend time searching for parking — diners are welcome to use the adjoining lot.
You won't need to save up for a trip to Mule Barn Sports Bar and Grill — most meals cost less than $15.
Some people like a cold beer or a mixed drink with dinner, but the regulars at Rack Daddy's prefer their dinner with a side of smooth baize. They send pool balls careening across tables' upholstered surfaces, facing off in games of pool and billiards. Xena Pizza, located next door, supplies Seattle-style slices layered with toppings such as Canadian bacon and spicy Italian sausage. Patrons can stay until 2:00 a.m., at which time all of the cue balls turn into pumpkins.
The staccato snap of ricocheting billiard balls rises up through a warm chorus of cheering fans, who come together beneath signed jerseys from Josh Hamilton, Terry Bradshaw, and Emmitt Smith and 22 flat-screen televisions. Volcano's all-female staff works to make first-time guests feel like regulars without having to remember the jukebox's birthday, all the while delivering platters laden with half-pound Black Angus burgers crowned in chipotle spread. As darts flick through the air, sauce-covered hot wings fuel investigation into honey-hued cascades of brews and shakers chattering on cool loads of cocktails behind the bar.
New sets of friends formed by the mythological fates who determine shuffleboard teams sip libations while planning strategy. Golden Tee, a virtual golf game that draws a cult following, lets patrons compete against players sprinkled across the country or work on swings without the distraction of clouds shaped like a favorite paramecium. The bright jukebox sings a haunting siren melody to itchy index fingers, and the ambient satellite radio station plays hits from the top of the charts between selections.
Whether the Bruins were hoisting the Stanley Cup or the Celtics were cutting down the nets at the Garden, people across the world knew one thing: Boston meant the big leagues. Gus Agiortis knew this too—alighting in Edmonton in 1964 after emigrating from his native Greece, he named his restaurant Boston Pizza and Spaghetti House to prove that his Italian flavors could play with the professionals. And play they did, cementing pizza’s status as a favorite in western Canada and helping the restaurant expand to dozens of locations. Current owners Jim Treliving and George Melville were among the people swept up by Gus’s recipes. After starting out as franchise owners, they purchased the chain in 1983. Whether getting their signature pies prominent placement at Vancouver’s Expo ’86 or expanding their empire to the United States, they’ve kept their sights set on big-league taste without sacrificing the quality ingredients or hypnotism training that made Gus’s food so irresistible to begin with.
Served in more than 18 varieties, gourmet pizza still anchors the menu today, with pie creations ranging from the spicy Flying Buffalo to the Extreme Mushroom, which pairs flatbread with portobello, shiitake, and porcini mushrooms topped with mushroom pesto and parmesan bread crumbs. Chefs craft each crust by hand, layering it with Boston's special-recipe pizza sauce that they make in-house. On the non-pizza front, they’ve expanded past Gus’s spaghetti-topped beginnings, infusing the menu with southern-tinged favorites ranging from pulled pork and baby-back ribs to roast beef au jus and jambalaya fettuccini. They also stay health-conscious with their Healthy Hits menu, dishing out sensible portions of entrees such as the shrimp Diablo pasta that have less than 650 calories and 15 grams of fat.
If fine food and refreshing beverages are on your to-do list, check out The Backporch Grill and Tavern in Grapevine.
When you're ready to pig out, The Backporch Grill and Tavern is ready to serve you the scrumptious food you're craving.
Ready for a drink to unwind? At The Backporch Grill and Tavern, you can pair your meal with something from their full bar.
Gather the whole family for a trip to The Backporch Grill and Tavern — everyone will find something to like (even the pickiest little eater) on the menu here.
The Backporch Grill and Tavern's happy hour is filled with food and beverage deals.
The Backporch Grill and Tavern provides seasonal outdoor seating — be sure to grab a chair before it's too late.
Whether you have a group of five or a group of 20, The Backporch Grill and Tavern can seat both large and small groups.
Live tunes and a dance floor will keep you coming back for more.
Loud is an understatement when it comes to the decibel levels at this restaurant, so it's best to save conversation for another location.
People tend to swarm the restaurant on Fridays and Saturdays, so be sure to reserve space for your party ahead of time.
Show up in sneakers or a suit at The Backporch Grill and Tavern, where dining in comfort is of utmost importance.
For those in a hurry, the restaurant lets you take your grub to go.
For the tastes of The Backporch Grill and Tavern from the comfort of your next party, the restaurant also offers catering services.
Drivers can make use of the parking lots near The Backporch Grill and Tavern.
Bike parking is quick and easy at The Backporch Grill and Tavern.
You can eat for next to nothing at The Backporch Grill and Tavern, where a typical meal will cost you less than $15.
The Backporch Grill and Tavern accepts all major credit cards, including Visa, MasterCard, Discover, and American Express.
Willhoite's is a relaxed restaurant with an elegant decor and classic American dishes.
Health nuts will love Willhoite's for its gluten-free and low-fat menu options.
Dine on a dime at Willhoite's, a local BYOB restaurant.
Order a bottle for the table if you like — Willhoite's has a full bar stocked with the best wine, beer, and more.
Parents, bring your kids along to Willhoite's, where you'll find a family-friendly menu and ambience.
For weekday specials that hit the spot, head to Willhoite's' happy hour.
Seating is readily available at Willhoite's for those with large parties.
Patio tables and chairs are ready for Willhoite's diners who prefer their meals al fresco.
You can tote your laptop here to take advantage of the free wifi.
The restaurant has ample room for dancing, and patrons can be seen jamming out on the floor.
Between the music and the crowds, Willhoite's' noise levels can be intense.
The restaurant can get full to bursting on a busy Friday or Saturday night, so the safest bet is to call ahead for a reservation.
Great place to bring the whole family with great food and a business casual dress code.
Love the food so much you want to serve it at your next soiree? No problem — Willhoite's offers catering.
You can also grab your grub to go.
Parking is easy at Willhoite's, especially those looking to park on the street or in a lot close by.
Expect to spend less than $15 per person at Willhoite's.
Early risers and night owls alike can enjoy Willhoite's since it serves breakfast, lunch, and dinner.