The name encompasses not only the mission, but the scope as well. Kids Matter International works to show children that they are important even if they live in poverty—even if they were abandoned or orphaned—setting their sights as close to home as Northern Texas and as far away as India and Honduras. In Texas, its work is apparent in children heading to school with new clothing and supplies. In India, an orphanage gives children a home through political unrest and natural disaster. And in Honduras, the organization provides transitional housing for young girls who have faced abuse.
Yet the people behind Kids Matter International know that when facing a foe as intractable as childhood poverty, no one can solve the problem alone. That’s why the organization—which comprises just four full-time staff members—teams up with hundreds of volunteers and dozens of corporate partners to put on programs that directly benefit disadvantaged children.
See how Groupon helps you discover local causes and lend a helping hand to projects big and small at the Groupon Grassroots blog.
A rotating roster of seasoned comedic pros and up-and-comers has graced the stages at Hyena's Comedy Nightclub's three locations. These featured jokesters typically perform weekend sets, leaving the space free for aspiring comics during weekly open-mic nights. The venue has also partnered with cyber-comedians for a defensive-driving course. Since not much in the rules-of-the-road canon is intentionally funny, Hyena's helps keep Texas drivers safely and legally behind the wheel with digital, state-approved, all-original tutorials written by comedians.
United Cheer's coaches train aspiring cheerleaders aged 3 and older, teaching skills from basic forward rolls to more advanced back handsprings and standing tumbling. Along the way, they follow a "perfection before progression" approach, ensuring safety by requiring students to perfect basics before moving on to higher-level moves.
Big Barn Bar-B-Que's specialty dry-rubbed and pecan-smoked meats stock hungry mouths with succulent tastes backed by a cavalcade of sides. The menu boasts 10 meats, including two-meat plates that pair savory combinations of carnivorous fare such as chopped brisket, classic baby back ribs, or jalapeño-cheddar sausage. Sides of coleslaw and potato salad celebrate refreshing, cooling textures, and fried okra and onion rings tantalize taste buds more completely than PhD students learn the alphabet. As duos revel in smoky delights and share tastes, iced teas, fountain drinks, and coffee anoint liquid-intake apparatus in preparation for a finishing course of just desserts. Seasonal cobblers pack a palatable punch of fruits such as strawberry or peach, and Mama's famous banana pudding reveals a union of fresh bananas with crisp vanilla wafers.