Groceries & Markets in Keller

One-Year Co-Op Membership, Initial Bin, and Small or Medium Share of Produce from Urban Acres (Up to 43% Off)

Urban Acres

Multiple Locations

$68.50 $39

Members receive co-op shares of organic produce, access to meat, coffee, and granola shares, and enrollment in the Rooster Loyalty program

$18 for $30 Worth of Fresh-Prepared Meals, Bread and Pastries at Eatzi’s Market & Bakery - Grapevine

Eatzi's Market & Bakery

Grapevine

$30 $18

This European-style marketplace and deli features chef-prepared meals for breakfast, lunch, and dinner

Beer College Class for Two or Four with Growlers at The Bottle Shop (Up to 63% Off)

The Bottle Shop

Lowest Greenville

$100 $39

(50)

In each 90-minute class, beer experts cover a topic such as German beers, local microbrewery and craft beers, or the art of home brewing

$43 for a 1-Year Membership and One Box of Assorted Organic Produce from Johnson's Backyard Garden ($84 Value)

Johnson's Backyard Garden

Multiple Locations

$84 $43

(31)

Members can pay to receive weekly or biweekly delivery of 10–12 in-season, organically grown vegetables, fruits, and herbs

Healthy Take-Home Meals from Pick a Fit Foods (Up to 50% Off)

Pick a Fit Foods

Dallas

$20 $10

The Pick A Fit kitchen prepares nutritious meals, such as grilled Southwest chicken with pico de gallo, that can be picked up and taken home

$15 for Three Groupons, Each Valid for $10 Worth of Coffee and Snacks at White Rhino Coffee ($30 Total Value)

White Rhino Coffee

Cedar Hill

$10 $5

Coffeehouse drinks and snacks, including drip coffee and house-baked cookies

Jerky, Bacon, and Barbecue Goods at Meat Maniac (50% Off). Two Options Available.

Meat Maniac

Richardson

$20 $10

Novelty items such as wild-game jerky and bacon-flavored salsas, ketchups, and sodas; barbecue sauces and seasonings

$12 for $20 Worth of Local Groceries at The Milk Pail Local Market & Drive Thru

The Milk Pail Local Market & Drive Thru

Allen

$20 $12

Local market with fresh produce, artisan breads, deli meats, and ready-to-eat meals

Select Local Merchants

Chef Charles Youts curates a menu of what he dubs “new American cuisine”—a culinary school that emphasizes farm-to-table dishes made from produce and meats sourced as locally as possible. Youts and his staff members cultivate an organic garden outside that acts as the chef's pantry, where they pick tomatoes, melons, peppers, and herbs minutes before they appear in entrées, a practice that gives dishes bright and complex flavor profiles. Based on what’s ripe in the garden, Youts writes up microseasonal dishes that back up menu mainstays such as radiatore with applewood-smoked salmon and tomatoes.

For carnivores, several cuts of beef from a 14-ounce ribeye to 10 ounces of beef-tenderloin medallions complement sauces that include horseradish cream and blue-cheese crust with port shallots. The Classic Cafe also produces homemade sausage that appears in a mixed grill dish with lamb, beef tenderloin, and a huckleberry demi-glace. A wine list that won the Award of Excellence from Wine Spectator complements the fare with biodynamic, sustainable, and organic wines.

The Classic Cafe’s interior balances rustic, elegant, and casual motifs with a burgundy and hewn wood bar beside a cluster of tables outfitted in white and maroon cloths. Paintings of wine by local artist Carolyn Riegelman hang in the dining room and above an intricate wrought-iron table at the entrance. Outside, a patio ringed in trees and flowers creates a pastoral atmosphere as diners look out onto the garden, where chickens peck and gangs of jack-o'-lanterns bully straight-laced pumpkins. On the patio, the restaurant also holds monthly cooking classes on seasonal topics that range from seafood prep and South American cuisine to cooking with the fall harvest.

504 N Oak St
Roanoke,
TX
US

Doctor of Chiropractic Dylan Lin adjusts the spines of individuals of all age groups, from newborns just a few hours old to centenarians, and helps athletes such as Texas Rangers players improve their performance and chronic issues. Treatments take place in an office with an exterior that resembles a castle, its stone façade and pointed tower concealing a spacious facility in which Dr. Lin heals without drugs, surgery, or phoenix tears, but only with the most precise and specific chiropractic care.

A lifelong athlete, Dr. Lin has collected firsthand wisdom about physiology that he translates into a specialty in sports injury treatment and prevention. He also uses specific protocols to fix spinal misalignments, advises patients in good nutrition, and doles out corrective exercises to help patients gain an edge in sports performance or relieve chronic pain, migraines, sleeping problems, along with many other health issues.

710 Centerpark Dr
Colleyville,
TX
US

We are a retail pharmacy which offers fast convenient service through our drive-thru and also FREE SHIPPING on all medications we send via airmail.

350 Westpark Way
Euless,
TX
US

Much has changed in the health-and-wellness arena since Richardson's Health Foods was founded more than 40 years ago. However, the family-owned store has stayed steadfast in its dedication to bolstering patrons' well-being by keeping abreast of current research and new trends. A knowledgeable crew champions all things natural and organic—from supplements to beauty supplies—and helps shoppers navigate aisles of earth-friendly wares to unearth products that are suitable for their specific ailments or health needs. Along with their vast inventory of goods, they also provide natural health services and therapies, such as cardiovascular screening to test the ticker's condition and deep-tissue massage to ease muscle aches caused by extreme piggybacking.

5804 S Hulen St
Fort Worth,
TX
US

Your neighborhood, hometown pharmacy with a state of the art compounding lab. We treat you like family. Look for us in Fort Worth, Burleson, Cleburne, Decatur, Glen Rose, Granbury, Joshua, Mineral Wells and Weatherford.

5932 Lovell Ave
Fort Worth,
TX
US

Frontier Meats delivers succulent cuts of beef, bison, and wild boar directly to doors, safely ensconced in dry ice and styrofoam. Frontier?s beef is wet-aged in a refrigerated unit for 28 days, which slowly breaks down tough tissue and results in a more flavorful, tender cut of meat. Patrons looking to expand their meaty horizons can opt for wild-boar or buffalo products, both of which include packages of distinctive burgers. The Texas wild boar also comes as a frenched rack, which dazzles tabletops with its distinctive presentation and nutty taste. Everything is shrink-wrap packed with Cryovac technology, which keeps each protein molecule fresh and allows beef to continue wet-aging in the package.

3801 N Grove St
Fort Worth,
TX
US