Peruvian dark. Sumatran. Mocha java. High Alps blend. Whether you want your coffee dark, medium-roasted, or blended, Guse's has it. Better yet, every blend is made from organic, fair-trade beans that have been roasted in-house using a process that creates a cup of coffee with low acidity. They also have flavored espresso drinks that include vanilla, hazelnut, and irish cream, which can be added to any of their other gourmet coffees to switch up a standard cup and play a pleasing prank on tastebuds. And if you're a decaf drinker, Guse's has you covered. All of their decaf blends were created using the Swiss Water Process that, unlike other decaffeination methods, uses no chemicals at all. All of this coffee magic happens inside the historic Pounder Building—built in 1925—which has been Guse's home for two decades.
We are a locally owned family run business that originated here in Scappoose Oregon nearly 15 years ago. We have the FRESHEST seafood around and were put on the map w/our amazing smoked salmon, crab cakes and clam chowder. Dine in and Take out available - now open in our new location 51081 Columbia River Hwy.
Sugar Mama's Cupcakery satisfies sweet teeth with a roster of gourmet, frosting-topped, bite-sized baked goods that star 8–15 varieties per day. The inventory of diminutive dainties has included flavors such as fruity kiwi strawberry, peanut-butter cup, and vegan and gluten-free vanilla. Caramel filling tucks itself inside the chocolate Oh My Gooey cupcake, while cocoa constituents can cast a vote for The Mayor, its campaign bolstered thanks to baked-in chocolate chips and walnuts, chocolate butter cream, and kisses from local babies.
Old Town Burger & Breakfast serves up hearty, 100% certified Angus hamburg from two south Washington eateries. Carnivorous connoisseurs may choose the house burger, a quarter-pound of Angus beef capped with a fresh egg, country-cut bacon, American cheese, house sauce, onion, pickles, tomato, and crisp lettuce, all tucked between doughy bedsheets. Or they can opt to tackle the swiss-and-mushroom burger, a quarter-pound of Angus beef blanketed in swiss cheese and topped with pickles, sautéed mushrooms, crisp lettuce, onion, and tomato, piled sky-high on a bun. Guests may dine in or take entrees, both of which come with a side of french fries and a 16 oz. soft drink, to go for noshing in a local park or steam shovel.
At South Pacific Restaurant and Bar, Polynesian cuisine meets classic pub fare. The bartenders at the eatery's Tiki hut bar craft cocktails like the Jamaican Sunset, a mix of spiced rum, dark rum, OJ and pineapple juice; meanwhile, TVs play the latest sports games instead of live footage of an empty beach cabana.
The restaurant's fusion cuisine features classics like chicken wings that recieve a touch of tropical flavor with sauces like apricot BBQ and ginger chili. Even the pizza gets an island twist--the Spicy Hawaiian pizza comes crowned in Canadian bacon, pineapple, and banana peppers. An array of more traditional steakhouse favorites, like New York strip steak and grilled salmon, round out the menu. And for snack-sized plates, an all-day happy hour menu features smaller portions of bacon-wrapped prawns and cajun-style tots with a side of spicy fondue.
Adults love to drink coffee. Kids love to play. But unless you have a frappuccino-filled swimming pool in your backyard, there aren't many places where both activities can take place. That's where Little Cups & Grownups comes in. Part cafe and part play-space, Little Cups allows adults to relax and converse as their children interact in a supervised area stocked with toys and books. Baristas pour Caffe D'arte coffee and espresso drinks alongside salads, chicken wraps, and turkey paninis, while parties provide kids with snacks and drinks of their own, including personal pizzas and juice.