At Princess Mhoon Dance Institute, everyone is welcome—whether you're an aspiring professional dancer or just looking to have a good time while learning dance moves beyond the Macarena. Adults break a sweat in Zumba, African dance fitness, and stretching and toning classes, while younger students master ballet positions, tap steps, and leaps and turns. All the while, Princess Mhoon and her staff craft a welcoming environment that balances serious study with light-hearted fun. It's not just the students who sing Princess Mhoon Cooper's praises—the instructor and choreographer has been commissioned by the Kennedy Center for the Performing Arts and Dance magazine honored her in a 2006 list of 25 to watch.
The Parva Restaurant Bar & Lounge is named for the Colombian word that translates to “best of the best.” By fusing recipes from their native Colombia with Peruvian and Argentine culinary techniques, the cooks at Parva uphold the high standards their name promises.
Parva uses fresh seasonal ingredients in its made-from-scratch dishes, which range from creamy quinoa risotto to Argentine new york steak. Though Parva’s cuisine has roots in traditional Latin dishes, its ivory interior exudes modern style, with lounge-type seating offsetting plush booths where patrons can sip on Argentine malbecs and Spanish sangrias.
Skilled mixologists serve up complex drinks at Wisdom, a dark yet charming cocktail parlor where heavy draperies and ornate lights hang along exposed brick walls. Their drink menu runs the gamut from wine and imported beer to a vast selection of authentic absinthe. Bartenders also mix up non-alcoholic "mocktails," with flavor profiles that are as interesting as their alcoholic counterparts. Events such as trivia night pit martinis against memories, and yappy hours let dogs lounge on the patio and play poker while owners sip libations. Wisdom also dishes up tasty tidbits such as chocolate beer waffles doused in maple syrup or bacon waffles covered in bourbon and caramel apples.
Though they hail from different corners of the world, business partners Aaron McGovern and Arturas Vorobjovas and their shared passion for food begat Russia House, a tribute to the czarist-era dinner table. Raised in Lithuania on his father’s traditional Russian recipes, Arturas works with executive chef Andrew LaPorta to pack Russia House’s bill of fare with authentic offerings such as line-caught sturgeon, plump pelmini dumplings, and a selection of caviar. These rich Russian staples grace white tablecloths and elegant place settings inside Russia House's stately interior. Here, mirrors reflect light that bursts through large windows to reveal which guests have packed their cheeks with leftovers. In the upstairs lounges, plush booths cradle diners and occasional live piano music permeates the airwaves.
When it first opened in March of 2001, Tsunami Sushi & Lounge was on the vanguard of local businesses and shops to settle and thrive in the 14th street corridor near Thomas Circle. Today, the ultramodern lounge relishes in its place as a nerve center for nightlife, treating guests to fresh maki and nigiri, as well as lip-smacking udon, steak, and tempura dishes. Strings of sparkling crystal globes form huge overhanging chandeliers that cast twinkling light upon brick walls, eggshell-white armchairs, and black leather benches. Guests follow a glass-lined staircase up to the restaurant's second story, gazing out upon the bustling streetscapes and poorly hidden bald spots on the sidewalk below.
Indulj visitors soak up the mellow party vibes of nightly musical acts, including the eclectic "psykédélique soul" sounds of Future on Friday nights, and customers are sustained by the innovative southern cuisine emanating from the kitchen. Near the sleek bar, patrons gather on modern, boldly colored furniture and savor reimagined soul-food staples such as catfish nuggets and ground-turkey spring rolls. Those who report to the second floor discover DJ Supa Scotty unleashing his propulsive beats and promises of free hand sanitizer to get the bodies on the dance floor. Indulj keeps meals, music, and table service shaking until 3 a.m. on weekends.