Food & Drink in Kemp Mill

$10 for Two Groupons, Each Good for $10 Worth of Yogurt at Tutti Frutti Frozen Yogurt ($20 Total Value)

Tutti Frutti Frozen Yogurt

Calverton

Rotating selection of frozen yogurt in classic and seasonal flavors

$10 $5

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West African Cuisine at Dinner at Roger Miller Restaurant (50% Off). Two Options Available.

Roger Miller Restaurant

Silver Spring

West African dishes such as curry goat and traditional stews at a small eatery named for a beloved Cameroonian soccer star

$24 $12

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Ethiopian Food and Drinks for Two or Four at Addis Ababa Restaurant (Up to 47%Off)

Addis Ababa Restaurant

Addis Ababa

The Ethiopian restaurant serves a mix of traditional stews plated alongside injera flatbread, as well as fresh vegan and vegetarian options

$20 $11

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Vegetarian or Messob Platter for Two at Abyssinia Ethiopian Restaurant (45% Off)

Abyssinia Ethiopian Restaurant

Silver Spring

Eatery serves classic vegetarian, lamb and beef dishes alongside injera bread in a community increasingly known for Ethiopian food

$30 $17

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Indian and Nepalese Cuisine for Dine-in at Ghar-E-Kabab (Up to 46% Off)

GhareKabab

Ghar-E-Kabab

Chefs roast marinated meats and organic veggies in a clay tandoor oven, simmer piquant Nepalese curries, and roll out fluffy loaves of naan

$24 $13

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$12 for $20 Worth of Vietnamese Food at Pho D'Lite

Pho D'Lite

Silver Spring

Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth

$20 $12

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Deli Food and Catering at The Woodside Deli (40% Off). Two Options Available.

The Woodside Deli

Multiple Locations

Six decades of made-to-order chocolate pancakes, cheesy meatball subs, and bacon-topped burgers with unlimited trips to the pickle bar

$20 $12

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At the 1990 World Cup, soccer striker Roger Miller, also known as Roger Milla, earned international renown for scoring four goals, helping the Cameroonian team reach the quarterfinals. His accomplishment was particularly impressive because he achieved it at the age of 38, when most players have already retired their famed feet to the deep freezer.

Named for this legendary player, the small but vibrant Roger Miler Restaurant honors the flavors of the athlete's homeland with traditional Cameroonian dishes as well as other West African staples. Bright-orange walls and vivid art prints surround patrons as they enjoy dishes such as goat pepper soup and steamed catfish. Side orders of spinach, steamed rice, and Nigerian-style yam fufu accompany the seafood, grill, and vegetarian offerings.

941 Bonifant Street
Silver Spring,
MD
US

Pronounced ?AH-beets,? Pete?s New Haven Style Apizza sets itself apart from more familiar pie prototypes with a crunchy yet chewy, stone oven-cooked crust. Combining their roots in fine dining with a dedication to fresh and simple Italian cuisine, Pete?s chefs make the gluten-free pizza crust in-house each day and top pies with savory sauce and locally-sourced toppings that are farm-fresh, organic, or made in house.

Pete?s menu also encompasses fresh pastas including homemade lasagna and spaghetti Bolognese. The fortress of feasting also offers a variety of draft and bottled beers, eclectic d?cor, and oven doors that bark out patrons? names when they walk through the door.

962 Wayne Avenue
Silver Spring,
MD
US

Each day at Fenton Cafe, Meaza Gabru swirls thin layers of batter on crepe makers in her open kitchen, creating delicate shells for sweet and savory fillings. She stuffs more than 40 different crepes with ingredients ranging from chocolaty nutella and fresh fruit to smoked turkey, cheese, and egg. In fact, her selection of crepes is so overwhelming that the The Voice recommended that locals visit weekly "until the entire menu has been devoured." Bold coffees and espresso drinks accompany Meaza's signature treats, which diners can savor on the outdoor patio or while sending a breakup text to their pancakes.

8311 Fenton St
Silver Spring,
MD
US

The scents of made-to-order sandwiches first started wafting from the doors of The Woodside Deli in 1947, when it began meeting the lunching, snacking, and catering needs of the residents of Silver Spring. Decades of success saw the business overgrow its original location and expand to one in Rockville, where a restaurant menu offers up chewy bagels, meaty diner fare, and philly cheesesteaks dripping with melted provolone cheese. High Holiday and Passover menus offer kosher treats, and catering services can fill bellies at bar or bat mitzvahs, corporate events, and baby’s-first-tax-return parties.

9329 Georgia Ave
Silver Spring,
MD
US

The dark wood façade of Mezeh’s Mediterranean Grill creates a stylish, modern presence in the food court at Annapolis Mall. Patrons walk along the eatery’s glass case, first selecting a base for their meal—salad, rice, tortilla, or fresh-baked pita—to complement one of five fillings, including crisp rounds of falafel and morsels of chicken shawarma. Their dishes can be topped with tahini or spicy harissa sauce, along with vegetable blends such as red cabbage slaw or pickled turnips. All items on the menu are crafted without trans fats or preservatives, making them a healthy alternative to making ham sandwiches out of other ham sandwiches.

11160 Viers Mill Rd.
Wheaton,
MD
US

Elevation Burger’s grillmasters build environmentally conscious burgers that anchor buns with 100% organic, grass-fed, free-range beef rich with nutritious omega-three acids. A blanket of cheddar cheese and strips of bacon sheath each juicy patty, which comes packed with meat ground onsite and free from the touch of antibiotics, pesticides, and radioactive butchers. Fresh toppings such as caramelized onions and tomatoes customize each meaty handheld, and a bouquet of french fries sizzled in healthful olive oil accessorizes meals. To further bolster its Earth-friendly philosophies, Elevation Burger uses locally sourced ingredients when possible and strives to achieve LEED certifications for all its locations.

11160 Veirs Mill Rd
Wheaton,
MD
US