Supper Solutions boasts a miscellany of cuisine options for busy familial units, with take-home meals that satisfy up to six hungry noshers. Try out the In Session concept, choosing your meals online before cruising to Supper Solutions to craft your fare in the fully stocked kitchen during a 1.5- to 2-hour hands-on cookfest. Patrons suffering from overloaded carpool schedules or authoritarian library due dates can grab Suppers to Go, ordering their chow and then picking it up in its ready-made form. The menus change monthly and come in Size Wise, which feeds two to three, and Full Size, which feeds four to six.
At Melonlight Dance, students make art on the dance floor, painting the dark-stained hardwood with their graceful movements and flourishes of fancy footwork. DVIDA-certified instructors Emily and Ray lead these lessons, teaching students to waltz, strut, and scamper in private and group settings. Students train for upcoming competitions or even a flash mob in a warm studio lit from above by twinkling Christmas lights and the traveling essence of Giorgio Moroder. In addition to its artful dance sessions, the studio also plays host to soothing, restorative yoga classes as well as personal training and fitness sessions.
Rising Roll dishes out a menu of paninis, melts, and gourmet wraps. The chicken and apple sandwich layers made-from-scratch chicken salad, hickory smoked bacon, and granny smith apples and is topped with bleu cheese dressing ($7.45). Vegetarians can sink flora-sharpened teeth into the Original Veggie, a combination of lettuce, tomato, cucumber, roasted red peppers, provolone, guacamole, and mayo ($6.99). Sandwichers choose from a lineup of bready foundations such as multi-grain bread, croissants, and sun-dried tomato wraps; decisions continue with a side choice of potato salad, pasta salad, or coleslaw. A selection of salads provides carb-conscious eats for diners restricted by diets or a soft spot for fluffy grains. The Maui salad packs crisp romaine with grilled chicken breast, crumbled blue cheese, mandarin oranges, and chopped pecans ($8.39).
With a stay at Holiday Inn Denver Lakewood in Lakewood, you'll be within the vicinity of Belmar Shopping Mall and Town Hall Arts Center. This hotel is within the vicinity of Denver Federal Center and Bandimere Speedway.
Make yourself at home in one of the 188 air-conditioned rooms featuring refrigerators and flat-panel televisions. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Conveniences include desks and complimentary weekday newspapers, as well as phones with voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including a spa tub, a 24-hour fitness facility, and a seasonal outdoor pool. Additional amenities include complimentary wireless Internet access, concierge services, and complimentary use of a nearby fitness facility.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and secretarial services. Planning an event in Lakewood? This hotel has facilities measuring 4100 square feet (369 square meters), including conference/meeting rooms. Free self parking is available onsite.
Chef Matthew Franklin of Farro Italian Restaurant delights discerning palates with an extensive wine list and a menu of innovative Italian fare that won acclaim in the Denver Post. Catch a handcrafted, brick-oven-baked dough disk decorated with prosciutto, gorgonzola, and balsamic fig preserves ($12), or dive into spaghetti swimming with shrimp, scallops, mussels, and clams in a spicy red sauce ($17). The flat-iron steak, doused in gorgonzola butter and accompanied by a mountain of roasted Yukon Gold potatoes ($18), straightens out wrinkled tongues with an overload of savory flavors.
Julia Blackbird's New Mexican Café is the culmination of two of chef and owner Julie Siegfried’s deepest passions: cooking and New Mexico. To this day, her mother recalls Julie standing on a step stool, trying to peer into a soup pot and giving her grandmother directions about what to put in. And on her first trip to New Mexico, she used up 10 rolls of film snapping pictures. She fell in love with the region's unique vibe—the people, the artwork, and, of course, the food.
Today, she shares both of her loves with diners at Julia Blackbird's New Mexican Café. Her kitchen is stocked with New Mexican ingredients such as blue cornmeal, goat cheese from the San Luis valley, and piñones. For her signature dish, the Tres Hermanas, she stuffs a trio of blue-corn enchiladas: one with chicken and green chile, one with beef and red chile, and one with cheese and chile caribe. To make sangria, the staff soaks seasonal fruit in rum, then splashes the mixture with wine and sparkling water. The menu also features beers, mojitos, and top-shelf margaritas, which encourage diners to linger in the warmly lit space, admiring brightly colored artwork or arguing about whether red should be added to the list of primary colors.