At Training at Maximum Effort, trainers certified by the Russian Kettlebell Club lead strictly kettlebell classes to help clients burn calories and shed pounds. During classes, students combine resistance work with cardio techniques, hoisting the kettle-shaped weights in swings, cleans and snatches, squats, lunges, and dead lifts. Whether they're held indoors or outdoors, the classes work quickly; many students notice increased strength and core stability in just a matter of weeks.
Angie of Atv Art always has been in tune with her creative side. Ever since she was a kid, she was involved in art and music. Today, she majors in fine arts and puts her trained eye to work behind the camera. During portrait and special-event photography sessions, she captures fleeting but meaningful moments. For events such as weddings and bridal showers, she consults with clients; offers advice on clothing, theme, and location; and customizes shoots to each client’s specific needs.
NovaTech Computer Solutions’ gurus understand the ins and outs of hardware, software, and the Internet. They put that expertise to use repairing and replacing worn-out computer parts. Spyware and malware hunting is also their specialty, as is general hardware cleanup and network setup. The staff also designs, implements, and supplies surveillance systems.
By giving her daughter a one-of-a-kind birthday party, Inabella's Sweet Events owner Andreina Capdevila gave herself something even more important: a new career path. Andreina, a mother of two, began learning pastry and baking techniques to create homemade treats for her daughter's birthday, and after her creations became a hit, she went on to found Inabella's Sweet Events, which she lovingly named after her daughter.
Seven days a week, the skilled pastry chef blends fresh ingredients to create her cake pops, then decorates each pop to complement any requested color scheme or theme, such as Hello Kitty or pirates in period-piece Victorian swimwear. Clients choose from a variety of cake flavors—including french vanilla, triple chocolate, dulce de leche, and fruit-infused strawberry—before Andreina dips the hand-formed balls in melted chocolate and tops them with Rice Krispies treats, chocolate chips, and sugar crystals. Each batch of petite treats is handcrafted the morning of delivery to ensure optimum freshness.
Inside any of Hairdoctors Specialty Salons' five full-service locations, skilled aestheticians treat hair and nails with a range of pharmaceutical and natural services. They trim and style hair, perform keratin treatments, and color strands using crayons or ammonia-free dyes and cellophanes. The staff’s work extends beyond hair services via manicures and pedicures. Aestheticians also add to clients' existing hair with extensions—strands made from Remy or virgin Indian human hair and attached to scalps via weaving, taping, fusion, or gluing. Hairdoctors Specialty Salons also posts informative hair-extension FAQs on its website.
Only the boldest, hungriest diners dare take on A&G Burger Joint’s Creature Burger—a gigantic tower of meats, toppings, and pickles weighing in at more than four pounds. But if these intrepid eaters can polish off the hefty burger—along with a pound of fries—they are rewarded with a t-shirt, plaque, and $20 gift card.
The Creature Burger is the brainchild of chef Alex Parra, who also extends his culinary expertise to a variety of more diminutive burgers. Deep in his kitchen, the skilled chef showers Angus beef patties with imaginative toppings, such as housemade barbecue sauce, fried egg, and roasted poblano peppers. Alex invites guests to invent their own burgers from a selection of five different buns, patties, cheeses, and sauces, encouraging them to come up with a name, back-story, and favorite Beatles song for their original creations—such as “Mustard-Yellow Submarine”. Out in the retro dining room, glasses of craft brews clink over plates of truffle fries between black-and-white walls speckled with old-fashioned pin-up artwork.