Pizza in Kendale Lakes

Pizza and Italian Food at Mario the Baker (40% Off)

Mario the Baker

Midtown

Classic Italian eatery in business since 1969 serves up hot caprese subs, sausage parmigiana, pizza, and garlic rolls

$10 $6

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New & Traditional Italian Cuisine at Portofino Coal Fired Pizza (Up to 40% Off)

Portofino Coal Fired Pizza

Homestead

Pizzeria dishes out fried mac and cheese balls, fettuccine carbonara, eggplant parmigiana, veggie stromboli, and coal-fired pizzas

$20 $12

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Pizza and Italian Food for Dine-In, Carry-Out, or Delivery at Gina's Pizza Italian Ristorante (Up to 45% Off)

Gina's Pizza Italian Ristorante

West Avenue

Italian-American staples including meatball parm subs, stuffed shells, and New York–style pizza

$20 $11

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Italian Dinner for Two or Four at Master's Italian Restaurant (Up to 50% Off)

Master's Italian Restaurant

City Center

Feast on Italian dishes such as thin crust pizzas slathered with garlic butter or angel hair pasta tossed with calamari and a pink sauce

$23 $12

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Pizzeria Cuisine for Two or Four or $11 for $20 Worth of Carryout at LUX Pizza

LUX Pizza

Aventura

Eatery dishes out Neapolitan pizzas, paninis, calzones, and salads with toppings such as grilled chicken, basil, and homemade tomato sauce

$20 $10

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$11 for $24 Worth of Food and Drink at Grande Pizza Co.

Grande Pizza Co.

Emerald Hills

Oven-baked lasagna, Philly turkey and sausage subs, chicken wings, and pizzas with toppings, including peppers, ricotta, and ham

$24 $11

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Pizzeria Food and Italian Cuisine for Two or More (45% Off). Three Options Available.

Capone's Pizzeria

Hollywood Hills

Pizza made with family dough and sauce recipes at a pizzeria specializing in Italian classics such as baked lasagna and sunday gravy

$20 $11

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Dine-In or Takeout Pizza and Wings at Legends Pizza and Wings (Up to 44% Off)

Legends Pizza and Wings

Plantation

Pizzas, such as a caprese pizza drizzled with a balsamic reduction and a smoked gouda and barbecue chicken pizza, plus sauce-slathered wings

$16 $9

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Italian Cuisine for Dinner at Panaretto Trattoria (51% Off). Two Options Available.

Panaretto Trattoria

Harbordale

Eatery dishes out focaccia bread, homemade gnocchi with a truffle sauce, chicken parmesan, and pizza with dough made from scratch

$35 $17

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$12 for $24 Worth of Food and Drink at Grande Pizza Co.

Grande Pizza Co.

Fort Lauderdale

Oven-baked lasagna, Philly turkey and sausage subs, chicken wings, and pizzas with toppings, including peppers, ricotta, and ham

$24 $12

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$10 for $20 Worth of Casual Italian Food at Argenti Pizza

Argenti Pizza

Westwood Community - North

New York–style and deep-dish pizzas served at eatery with twice-weekly karaoke nights

$20 $10

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Pizza at Winners Take & Bake Pizza (Up to 50% Off). Two Options Available.

Winners Take & Bake Pizza

Oakland Park

Pizzeria crafts take-home pizzas, with a wide array of toppings and crusts to choose from, on disposable, bakeable trays

$20 $12

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$12 for $24 Worth of Food and Drink at Grande Pizza Co. - Boca Raton

Grande Pizza Co. - Boca Raton

Boca Raton

Oven-baked lasagna, hot-turkey and sausage subs, chicken wings, and pizzas with toppings, including peppers, ham, and creamy spinach sauce

$24 $12

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Select Local Merchants

Doral Pizza’s team serves pies sized from 10 to 16 inches. Staffers bake pizzas topped with everything from gorgonzola alfredo to classic pepperoni, which is to pizza what butter is to toast and index-finger gesticulation are to being a politician. Their pasta roster catalogs such enticing entrees as pesto linguine and four-cheese penne.

4709 NW 79th Ave
Doral,
FL
US

Red Zone Sports Bar and Grill envelops sports fans in a laid-back atmosphere while servers whisk classic pub fare such as pork sandwiches and flatbread pizzas to tables teeming with pints of Sam Adams, bottles of Guinness, and a cascade of buzz-worthy cocktails. Guests can bask in the glow of flat-screen TVs indoors as their favorite teams duke it out, or venture to the outdoor patio for breeze-kissed dining. Specials such as happy hour and all-you-can-eat wings stretch themselves across the weekly calendar, while college night on Thursdays encourages scholars to debate the merits of sandwiches versus wraps through dissertations written on bar napkins.

2600 NW 87th Ave
Doral,
FL
US

Getting the dough right is one of the hardest parts of making a pizza. That's why they make it in house every morning at The Original Big Tomato, yielding a crust that's crisp on the bottom but still fluffy around the edges. Since a base like that deserves fine toppings, the crew also chops veggies fresh every day. They might crown pies with sun-dried tomatoes, fresh lettuce, basil, corn, and spinach. There's also a wide selection of cheeses, including gouda, gorgonzola, parmesan, and goat cheese. Alongside pizzas on the menu, there's also the range of salads, paninis, and wraps that one might see at an Italian cafe.

1 Westward Dr
Miami Springs,
FL
US

Every day at Salvatore's Pizza, Pasta & Subs, chefs toss fresh pizzas and prepare accompanying dishes inspired by the savory tastes of Sicily. Converse with up to three guests about what blue tastes like while noshing on pillowy garlic rolls drenched in olive oil and topped with large chunks of garlic. Up to four pizza toppings, such as pepperoni, anchovies, fresh tomatoes, eggplant, and mushrooms, top bubbly cheese and savory marinara, and Pepsi-product fountain drinks quench parched gullets.

1550 W 84th St
Hialeah,
FL
US

Since 1969, the cooks at Mario the Baker have followed the same tried-and-true recipes, resulting in pizza after fresh-baked pizza emerging from the oven with the same flavors as the restaurant's very first batch. Diners settle into red and black booths to split signature pizzas, including La Maflosa pizza with sliced eggplant and mozzarella. As part of an unrefusable offer, the Godfather pie comes topped with capicollo, ham, and salami and is served with a side of housemade italian dressing.

5755 Bird Rd
Miami,
FL
US

Ecco introduces itself with menus for a delectable Italian-style lunch, dinner, or wild pizza spree. Antipastis such as the chilled octopi and potati of Ecco’s polipo e patate ($10), salad-accompanied bruschetta ($7), or bread-crumb-crusted calamari skewers ($10) carouse happily on tongues before sliding delightfully past uvulas. Guests should be mindful of the lobster ravioli ($16) and the melanzane parmigiana ($14), which often attempt to storm uninvited into mouths that are already enjoying zestily diverse pizzas. These pizzas’ doughy décors compete with each other in the form of sausaged and mushroomed boscaiolas ($12), margheritas ($10) with basil and mozzarella, and vegetarianas ($12) annexed by armies of lusty legumes. Between oversized bites, gullets can be cleared with bottled sodas ($2), coffees and teas ($1.50–$3), or a selection from the wine list.

168 Southeast 1st Street
Miami,
FL
US