Restaurants in Kendale Lakes

The cozy, unassuming, little storefront café specializes in making tasty, paper-thin pancakes; wrapping them around fresh, organic veggies, meats, or berries; and serving them in an intimate space filled with snapshots of the Eiffel Tower, Van Gogh prints, and this hand-turkey I traced for you. The Crêpe Connection's menu teems with lunch and dinner delicacies, including the chicken a la fromage with mojito vidalia sauce ($8.99), the caprese France with buffalo mozzarella and tomatoes ($9.99), the vegan with mushrooms, onions, tomatoes, and peppers ($6.50), or a traditional ham and cheese ($6.99). For dessert, take a bite of Carmen Miranda with guava shells and cream cheese ($5.50). If you've ever dreamed of setting a pancake on fire, upgrade that fantasy with Suzette Flambé––doused with orange juice, lemon juice, and Grand Marnier and set aflame ($6.99)––or the drunken berries with raspberry-liquor-soaked strawberries and chocolate ($6.99).

Dip your tongue into an ocean of tasty, crustaceous dishes at The Fish House, Miami's home for brilliantly prepared seafood. With today's deal, $10 gets you $20 worth of fishalisciousness served in The Fish House's relaxed, nautical dining room. If the salmon being served to you is raw and not on a plate, but is instead leaping upstream in an indoor trench, dug with merciless claws to redirect the course of a river: You are in a bear house. Leave as silently as possible, or failing that, try to make yourself look big.

Bite-sized morsels infiltrate the grown-up table in today’s deal, mounting a two-pronged assault that will storm your taste buds with deliciousness. Get to dippin' and sippin' with this Groupon: $20 for $40 worth of food and drinks at The Melting Pot, a storied fondue establishment located just off the tollway near Sunset.Follow @Groupon_Says on Twitter.

Some time after Natural Chicken Grill cofounder Cesar sold off a number of his own grilled-chicken restaurants, he discovered a reignited passion for chicken while hashing out new, exciting recipes with friend and fellow grill founder, Said. Having grown up along the shores of the Mediterranean and Caribbean, the duo combined the culinary styles of their homelands and developed a medley of ingredients that would become Natural Chicken Grill’s signature flavor. With a background in architecture and city planning, Said used his natural gift for creating and organizing to propel the business’s success, and Cesar’s restaurateur background helped open the doors to their first chicken-centric eatery in the early 1990s. From those early ambitions for a chicken eatery focused on fresh, healthier eats, the team still serves poultry that is never frozen and is always marinated onsite before it hits the sizzle of the grill. Behind the scenes, restaurant chefs whip up a new batch of the duo’s signature sauces hourly, and everything from the menu is prepared fresh without the use of microwaves or Easy-Bake ovens.

The 16" family-sized pizza is the easiest way to silence an army of growling stomachs, disguise the unkindly glue smell lingering from craft night, or temporarily warm your toes when you can't find a pair of socks. Starting with a crispy crust, Primas generously heaps mounds of cheese atop a saucy base. Add your choice of toppings for $1.75 each. The deal also includes 10 wings served with your choice of barbecue sauce, hot sauce, ranch dressing, or blue-cheese dressing, plus 12 garlic rolls. Wash down the feast with 2 liters from the available selection (Coke, Diet Coke, Sprite, or Inca Kola).

Chicken Kitchen's chefs make a point of adhering to American Heart Association guidelines when crafting their array of chicken specialties. They grill—never frying or microwaving—hearty cuts of marinated chicken breast, tender thighs, and veggies, serving up fractions of chickens, alongside a list of signature sauces: barbecue, balsamic vinaigrette, or mustard and curry. Wrapitos swaddle chicken, rice, veggies, and beans in grilled tortillas, while pita pockets follow suit with their eponymous breads. And then there is the Chicken Kitchen specialty, the Chop-Chop: chefs dice grilled chicken breast or simmered thigh meat with veggies or sauces and pile it over yellow or brown rice.