Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
The chefs at Del Sur Market aren’t trying to come up with new and crazy toppings for their dishes; they’re trying to enhance the dishes’ natural flavors with simple, complementary sauces and sides. The result is a fresh-tasting menu of artisanal dishes, ranging from the nuanced flavors of the cheeses on the house mozzarella bar to the grilled rib eye rubbed with rosemary sea salt and topped with kalamata olives and red potatoes. The chefs aren’t afraid to make unique choices when pursuing a dish’s natural flavor, however, and so they wrap grilled filet mignon in pancetta and serve it over cremini mushroom risotto and incorporate pears and gorgonzola into ravioli nestled in a marsala wine sauce. They can also recommend boutique vintages of wine that pair well with the dishes' natural flavors, creating well-rounded gourmet meals for both lunch and dinner.
Founded in 1912, Gardner's Market brought fine foods, gourmet groceries, and the services of skilled chefs to the public for over a century. While the grocer's store recently changed ownership, the mission and much of the market's renowned staff has endured. Executive Pastry Chef Luis Dorado still creates the same sinfully delicious sweet treats that have graced the cases during his 19-year tenure, whipping up everything from flourless chocolate tortes to crème brûlée. Other culinary artists spend their days crafting hot carrot bisque, Maryland mini crab cakes, and tres leches cake, cooked fresh and packed to go. They also whip up hot lunches, which vary in price from day to day due to the incorporation of market-price seafood and garnishes of freshly minted dollar bills. In the meat department, the team serves up certified angus beef, hormone-free chicken, naturally-raised lamb, and more.
The most recent addition to Paragon Theaters’ repertoire of upscale movie venues, Paragon Grove Theater cushions customers in the plush luxury of its newly renovated theaters. Stadium-style seats pad posteriors as their owners gaze upon the silver screens from clear vantage points. An expanded concessions menu sates the palates of moviegoers by presenting a range of hearty fare and, for those of age, beer and wine.
Sony HD digital projectors bathe the towering screens in crystal clearness, granting films a visual crispness so pronounced it has enabled sponsors to advertise their logos in actors' pores. The company plans additional upgrades and outdoor seating to bring all the amenities found in its locations in Miami, Florida, and Burnsville and Rochester, Minnesota, to the new Deerfield Beach location.
The Miami branch of the Società Dante Alighieri was founded in 1997, more than a century after the society was founded in Rome. Its aim is to celebrate Italian culture and serve as a social hub for Italians. Working in tandem with its principle partner, the Consulate General of Italy in Miami, the society hosts language courses—including Italian, Portuguese, and Latin—and doles out PLIDA Italian proficiency exams and certificates. In addition, they offer cooking and wine classes that teach students how to concoct regional Italian specialties and appreciate the differences between Italian wine and tomato sauce served in wineglasses.