Artist and founder Marta Echazarreta brings more than 18 years of custom-framing experience to Work of Art, encasing valuables from fine art to diplomas and jerseys. Reward graduates' academic rigor by encasing their diploma in a 1-inch black frame with a 1/4-inch mat and a 2-inch glass border ($120). Art collectors can swaddle fine paintings, lithographs, or Albert Einstein–autographed RoboCop 3 posters in a standard black or espresso frame ($56), then select from a variety of acid-free mats ($25 for a 24"x36" mat) to prevent picture yellowing.
For more than 60 years, the mounting maestros at Rex Art Framing have accented and protected cherished family photos, heirlooms, and treasured works of art. In the show room, master framers with more than 30 years of experience can embellish individual pieces with eye-pleasing frames from a selection of hundreds of mouldings. Custom framing starts at about $50 for a basic 8"x10" frame, but prices will vary based on size, style of frame, and the artwork's degree of pricelessness.
When a first-time visitor steps into Sale Rack, she rolls up her sleeves, beelines to the well-organized racks, and rummages through a trove of eclectic designer dresses, jeans, and shirts marked down 60%–80% off retail prices. This ritual—what the recycled-clothing-boutique owner calls "a modern day treasure hunt"—may take a bit more patience than the average store experience, but the bounty can be glorious: vintage Louis Vuitton bags, Citizens of Humanity denim, Miu Miu blouses, a never-been-worn Marc Jacobs dress, and anti-gravity space wear by NASA. Though labels often bear big names, staff members scrutinize every item to ensure its fresh, bold style and prime condition. The resulting apparel, accessories, and home-décor items have wowed even professional eyes, grabbing a Boutique of the Week title from College Fashionista and mentions on Miami Fashion Blog and DailyCandy.
The Miami Wine & Food Festival shares a litany of libations and local eats with curious sommeliers and gourmands. The chic, outdoor Taste & Toast event introduces gustatory glands to wines from around the world. As taste buds hobnob with fruit and oak notes, guests intermingle with one another while snacking on gourmet treats from local restaurants and listening to the bluesy sound of the Jay Blues Band. Winesplorers can stick around after the tasting for a Glenfiddich “Music to Drink Whiskey By” after-party at 9 p.m., where a DJ and whiskey-tamer rest on hand to answer questions and dispel myths about using whiskey as cologne.
A fund-raising event for The United Way Center for Excellence in Early Education, Rocks for Education aims to draw audiences with a family-friendly mix of music, comedy, and more. Emmy winner and Local 10 News anchor Laurie Jennings will serve as the event's emcee, and stars David Henrie of Wizards of Waverly Place and Drake Bell of Drake & Josh will engage spectators with songs, comedy, and other unmimed entertainments. Performances by local dance teams and American Idol contestant Symphony Music Howlett will add to the rhythmic stew, making the event more melodic than a Broadway musical about Mozart and the pianos who loved him. The evening's beneficiary, The United Way Center for Excellence in Early Education, bolsters learning for little ones with advocacy, parent/teacher training, and resources such as a demonstration school.
These days, it's hard to know what exactly you're eating when your eating beef—even if you cooked it yourself. The modern meat industry pumps their cattle full of antibiotics and hormones that make the meat seem more appealing while being worse for your health. Besides that, they don't feed the cows their natural diet of grass and clover, opting for cheaper corn and grain instead without even letting them use ketchup. Gaucho Ranch aims to change all that. Drawing on the old gaucho tradition of South America, they import their beef from a family farm in Uruguay, where it is guaranteed to be raised entirely naturally and fed exactly what it wants to eat. The result are beautiful cuts of beef that are lower in cholesterol and fat, higher in Omega 3s and Vitamin E, and delicious on top of everything else.