Cuisine Type: European-style
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Alcohol: Beer and wine only
Delivery/Takeout Available: Takeout only
Outdoor Seating: Yes
With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory?75 types to be exact. These include brie de meaux, fromager d'affinois truffles, and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.
Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to more than 150 artisanal cheeses imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations via email. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.
The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular prosciutto di parma. This 14-month-aged, imported Italian meat gets its nutty flavor from the parmigiano-reggiano whey in the pig's diet.
Classic Italian gets a contemporary take at Trattoria La Gondola (formerly Trattoria Dolce Vita), where chef-owner Omar Morillo draws on the culinary skills he perfected during his years in Italy. His innovative, housemade pasta dishes are light and full of surprising ingredients; the black-calamari-ink ravioli stuffed with crab swims in a pink vodka sauce, and a creamy gorgonzola sauce with a hint of truffle hides ravioli bursting with pear and ricotta.
Main courses include meatier options too, such as the salmon in a honey-mustard glaze and prosciutto- and buffalo-mozzarella-stuffed chicken. House wines and enthusiastic but tasteful exclamations of “Mamma Mia!” are ideal finishes to meals.
When the first 100 Montaditos opened in the Spanish seaside town of Islantilla in 2000, the owners had in mind a vision of recreating the classical comfort of old-fashioned Spanish taverns. What they didn't realize was that they were about to start a worldwide phenomenon. Today, more than 300 outposts of 100 Montaditos have opened on three continents, and it's all thanks to their titular menu item?and its 100 variations.
A montadito is a tiny piece of bread, about as long as a finger and as wide as a giant's finger, stuffed with fresh, Spanish tapas-inspired ingredients. Diners build their meal from a selection of the bite-sized sandwiches off a menu that includes meat-and-cheese combos, all-vegetable nibbles, and even a few dessert sandwiches. Sampler plates let you taste a few popular montaditos in one easy order: the Meat Lover combination, for one, includes the Chorizo sandwich, the Meatballs sandwich with marinara, and four others. Everything goes down all that much smoother with a crisp glass of beer, a Spanish wine, or fresh and fruity white sangria.
Italian dinner hosts never allow their guests to leave the table until buttons are bursting and plates are spinning precariously on rods. This intense passion for food paired with a welcome-to-the-family attitude generates the perfect semolina storm from which today's deal was spun. For $15, you get $35 worth of Italian cuisine and drinks at Kaliapy's in Pinecrest. As casual as it is fine, the family-operated establishment has been inviting hungry guests to dine in a capacious yet cozy setting since 2006. Bring your whole entourage and reap the benefits of combined powers—parties of four or more can use two Groupons.
The chefs at Del Sur Market aren’t trying to come up with new and crazy toppings for their dishes; they’re trying to enhance the dishes’ natural flavors with simple, complementary sauces and sides. The result is a fresh-tasting menu of artisanal dishes, ranging from the nuanced flavors of the cheeses on the house mozzarella bar to the grilled rib eye rubbed with rosemary sea salt and topped with kalamata olives and red potatoes. The chefs aren’t afraid to make unique choices when pursuing a dish’s natural flavor, however, and so they wrap grilled filet mignon in pancetta and serve it over cremini mushroom risotto and incorporate pears and gorgonzola into ravioli nestled in a marsala wine sauce. They can also recommend boutique vintages of wine that pair well with the dishes' natural flavors, creating well-rounded gourmet meals for both lunch and dinner.
The world’s a different place than it was in 1962, when the Beatles were kings, JFK was president, and the internet sounded like the name of some kind of obscure tennis equipment. However, despite a half-century of changes, at least one thing remains consistent: when they want a darn good burger, people still come to the Keg South. The sound of familiar greetings echoes against the wood-paneled walls of the 50-year-old establishment, mingling with the clatter of billiard balls and clink of frosted mugs. Neon beer signs and flat-screen televisions cast a colorful glow on the regular clientele, who munch thick beef burgers, freshly cut fries, and grilled wings. Throughout the year, the pub staff holds special events out in the parking lot, including a Christmas pig roast that was called out in the Miami Herald.