Young dancers in red and gold embroidered costumes and traditional boots perform a syrtos as patrons wander by, munching on gyros and homemade pastries. All of this takes place at St. Andrew Greek Orthodox Church's Miami Greek Festival, a three-day celebration of Greek culture and the local community. All day, the festival showcases traditional Greek music and folk dancing, while kids' rides and wine tastings cater to visitors of all ages. The bakaliko, a traditional supermarket, sells feta and vlahotiri cheeses, kalamata olive, and olive oil so that patrons can take home some of the flavors of Greece.
After learning how to finesse French cuisine at Le Cordon Bleu, Jeff Tamayo applied his refined skill set as a chef for a catering company, then made the move to Kings Creek Village Tavern, where he's been the head chef and manager since the tavern opened in 2006. At Kings Creek Village Tavern, Tamayo puts a healthy spin on many pub favorites, including chicken wings that are baked rather than fried before being tossed with the customer's choice from eight sauce options. A dozen draft beers offer a variety of thirst-quenching options, perfect for washing down bites while watching a sporting event on TV or celebrating a local little-league team's victory.
Kings Creek Village Tavern's wood floors, stools, chairs, and tables reverberate every other Saturday from the boom of a live band. Patrons also regularly pack the tavern on Thursdays, when karaoke allows them to showcase the songs they practice in the shower while their voice-coach sits in the sink.
Sous Chef 2 Go creates gourmet, ready-to-prepare meals in bags for customers to cook at home. Each bag contains all the necessary ingredients—sliced, diced, and marinated as needed—along with step-by-step instructions in English and Spanish. On-the-go gourmands can choose from a multitude of meals for two in an array of categories, including international, vegetarian, organic, slow-cooking, and dinners in a hurry. Feast on fanciful fare, such as seafood fiesta, a succulent selection of scallops, shrimp, and fish with a side of tomato-corn hash and brown rice ($35), or creamy tofu risotto with herbs, olives, a garden salad, and a side of sweet-potato wedges ($25). Sous Chef 2 Go will deliver anywhere in the Miami area for a $5–$8 fee, which any remaining balance of this Groupon can be used to cover.
The Miami New Times magazine named Rincon Argentino the Best Argentine Restaurant in 2009. TripAdvisors give its Coral Gables location an average of 3.5 owl eyes. Yelpers give the Coral Gables location an average of 4.5 stars, and seven Yelpers give the Kendall Drive location an average of 3.5 stars.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.