Waiters whirl through Grimpa Brazilian Steakhouse's streamlined interior, dancing with swords that skewer more than 15 kinds of meat. Diners can sample steaks and an 18-item salad bar and hot buffet in the art-strewn dining room or on the outdoor patio, where swaying palms and ghost cowboys bring to mind traditional gaucho camps. An onsite wine cellar accommodates international vintages of red, white, and bubbly, and an à la carte menu allows chefs to pair tender cuts of beef and fish with gourmet sauces and sides.
Shula's 347 Grill is named in honor of Hall of Fame Coach Don Shula, the winningest Coach in NFL history, with 347 victories! Shula's 347 Grill follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses.
For a taste of South America, Texas de Brazil is home to some of the tastiest Brazilian fare in Miami's North Westside community. No need to miss out on Texas de Brazil just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Texas de Brazil won't disappoint. Youngsters are more than welcome to join mom and dad at Texas de Brazil. Don't miss out on the private room at Texas de Brazil — you'll want to reserve the space the next time you and your whole crew need a place to celebrate together. Eat outdoors Texas de Brazil (weather permitting) with their beautiful patio seating.
Don't get stuck waiting for a table — the restaurant accepts reservations. No need to gussy up for a trip to Texas de Brazil, where patrons dress for comfort and fun. The restaurant has catering services as well. For those in a rush, the restaurant lets you take your food to go.
The restaurant offers convenient parking in the connecting lot, and (optional) valet is also provided.
Checks are bigger than average at the restaurant, so prepare your wallet. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Eat your way through the menu at Rincon Argentino — this contemporary establishment serves fresh Italian food in a hip atmosphere. Come prepared to feast at Rincon Argentino — with no low-fat options, any diets will need to be put aside for the moment. Be sure to complete your meal at Rincon Argentino with a drink from the restaurant's full bar. Rincon Argentino is great for families with kids. Big crowds can spread out in comfort at Rincon Argentino, which specializes in hosting large groups and gatherings. Patio tables and chairs are ready for Rincon Argentino diners who prefer their meals al fresco.
Be sure to make reservations so you can get seated right away. Or, take your food to-go.
Find a space on the street or park in the lot not far from the restaurant.
It will typically cost you about $30 to enjoy a meal at Rincon Argentino. Visa, Mastercard, Discover, and American Express are all accepted. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Doma Polo Bistro is a Buenos Aires?style bistro that pays homage to the sport of kings, both in its decor and in its menu of proteins hearty enough to replenish famished polo players. In reality, it might be more likely to fill the bellies of another kind of athlete?the Miami Heat play just across Biscayne Boulevard at American Airlines Arena. The most outrageously carnivorous option available to mighty appetites may be the picada de parrilla, a trove of grilled skirt steak, blood sausage, chorizo, golden sweetbreads, veal kidneys, and beef or chicken empanadas, served with an ode to meat recited tableside. Even in less decadent feasts, the Argentine taste for beef makes itself known via rich stews and subtly spiced salads.
As the wait staff?which the Miami NewTimes called ?extremely attentive, friendly, and timely??help them rifle through the menu, Argentine transplants and other Miamians alike dine in an enormous space built to resemble an elegant barn. Below raw wooden rafters, leather booths are cut into stalls that are lit softly by copper fixtures. On one wall, some 2,500 wine bottles bearing more than 150 different labels peek out from a metal grid of cubbies.
When you think of steak, what’s the first place that comes to mind? Texas? New York? What about Argentina? Graziano’s Restaurant is looking to add the country of gauchos and grass-fed beef to the short list of places for great steak. Graziano’s cooks their steaks over a fire that imparts a flavor to the meat that can’t be found anywhere else. This is because Graziano’s uses Quebracho wood – a red wood native to Argentian and Brazil – to fuel their fires. On top of the spectacular flavors produced by this exotic wood, you can be sure you’re receiving the best cut of meat available – the original owner, Mario Graziano was a butcher for more than thirty years in Buenos Aires. This expertise is inherent in everything Graziano’s chooses to offer – only the finest quality will do. Visit Graziano’s Restaurant and when you think of steak, Argentina will be the first place that comes to mind.