Founded as a sanctuary for flowers, birds, and their admirers, Pinecrest Gardens has flourished into a family-friendly retreat that entertains visitors with horticultural exhibits and artistic events in a scenic setting. Spanning 4.3 acres of forested wetland, the gardens harbor more than 1,000 rare and exotic plants, including a 100-year-old coco plum tree, orchids, and a banyan tree that spreads across three-fourths of an acre. Waterways full of fish snake through these plants, their inhabitants impatiently pursing their lips at visitors for handfuls of food.
Pinecrest Gardens offers other entertainment opportunities for youngsters, who can splash around in the water playground, spot wildlife at Swan Lake, or play with potbellied pigs at the petting zoo. In addition, the 500-seat outdoor Banyan Bowl offers concertgoers pristine acoustics and cool evening breezes along with complimentary views of the stars.
With more than 30 years of experience teaching Iyengar yoga, director Bobbi Goldin oversees the impassioned instructors that lead her studio's classes for all skill levels. The weekly schedule includes multilevel I sessions that safely introduce the style's fundamental poses and emphasize proper alignment and spirit-animal management, and multilevel II classes that incorporate inversions and limbo-worthy backbends into the series and challenge attendees to sustain deeper stretches. The studio's gentle/special sessions easily accommodate students with physical limitations, leading pupils through one hour of slower-paced practice, which gingerly loosens joints, and 15 minutes of friendly ghost stories.
The Cheese Course pampers dairy devotees with more than 150 artisanal cheeses, plus a thoughtfully constructed menu of delectable comestibles. Regional trios of cheeses ($12.95) allow connoisseurs to expand their palates without undergoing primordial tongue stretching. Nibble your way through a patriotic mélange of American cheeses that includes Cypress Grove Humboldt Fog goat cheese (CA), Old Chatham camembert (NY), and Pleasant Ridge Reserve (WI), or snack on a Franco-centric sampling of Sainte-Maure, camembert, and comté. Each trio comes with accoutrements such as sliced baguettes and sundried tomato pesto, but more substantial hungers can also be halted with the help of an array of sandwiches, such as an albacore white tuna melt with gruyere ($8.45), or with the greeneried goodness of a salad, such as English field greens with blue cheese, caramelized walnuts, and mustard-shallot vinaigrette ($7.95). Breakfast items, such as herb omelette baguettes ($8.45) and homemade quiche ($8.45), are served morning, noon, and night, creating a dangerous paradox of logic in which every meal is the most important of the day.
The world’s a different place than it was in 1962, when the Beatles were kings, JFK was president, and the internet sounded like the name of some kind of obscure tennis equipment. However, despite a half-century of changes, at least one thing remains consistent: when they want a darn good burger, people still come to the Keg South. The sound of familiar greetings echoes against the wood-paneled walls of the 50-year-old establishment, mingling with the clatter of billiard balls and clink of frosted mugs. Neon beer signs and flat-screen televisions cast a colorful glow on the regular clientele, who munch thick beef burgers, freshly cut fries, and grilled wings. Throughout the year, the pub staff holds special events out in the parking lot, including a Christmas pig roast that was called out in the Miami Herald.
The instructors at Perfect Balance Fitness & Martial Arts Training strive to create a happy marriage between Eastern and Western philosophies. Master Al Agon draws from the discipline and fitness ideals of ancient martial arts techniques and modernizes them with instruction tailored to help kids build discipline and focus in school and professionals cope with stresses at work. To earn a black belt, students must exhibit devotion not only at the gym but also in other important aspects of life, such as relationships and school work, striving toward a lifetime of fitness and overall contentment. In addition to the martial arts program, the venue also hosts intense kickboxing classes in which students pummel punching bags until they agree to share the secrets of withstanding a pummeling. One-on-one personal training sessions also adhere to Agon's training philosophy and are tailored to help clients meet their individual wellness goals.
Splitsville explores contemporary consumption within a bowling framework, combining swankiness with three bars, and a full-service restaurant. Splitsville’s menu, developed under the guidance of one of Food & Wine magazine's Best New Chefs of 2008 Tim Cushman, stacks up and knocks down a cadre of ville plates ($5–$14) including spicy edamame and three-pepper calamari, stomach-stuffing signature plates ($14–$19) including the mahi mahi with voodoo shrimp and filet mignon, and big bowl drinks ($21) including the rum bowl and voodoo juice bowl. Diners sprinkle the restaurant with chatter as they dive into their choice of sauced steaks, generous pizzas, and rolls from the on-site sushi bar to the musical vibrations blowing from the speakers. After 8 p.m., all diners younger than 21 turn into pumpkin-shaped bowling balls and the fine hobby-sport decorum requests an evening-casual dress code as the crowd usurps the restaurant’s reins for nocturnal nourishment with energetic music.