When Mike's Subs first opened in 1956, the menu was simple: cold-cut subs, on untoasted buns, topped with the kitchen's only condiment: Mike's Special oil. Mike's prepares hot and cold subs alike, such as buffalo chicken and sausage spinach, which are topped with rich sauces, vegetables such as mushrooms and garlic, and cheese such as provolone and sharp cheddar. While chefs slice sandwiches lengthwise, deep fryers bubble with french fries or onion rings, and pizza pies are tossed with ingredients like their traditional buffalo pizza. Mike's also arranges party platters of dinner rolls, meats, and cheeses, which allow parties of up to 40 people to build their own sandwiches. Mike's has also recently expanded with a full dining room.
Valu Auto Care Centers' ASE-certified technicians look under the hoods and slide beneath undercarriages to identify and fix automotive maladies. The centers keep cars rolling smoothly and efficiently through several services, including air-conditioner tune-ups, muffler repair, state inspections, and oil changes. Valu Auto Care Centers has repaired cars for the past 20 years at locations in both Florida and western New York.
The chefs at Orchid Asian Bistro borrowed recipes from Japan and Thailand to build a menu bursting with flavor. They slather teriyaki sauce atop pieces of shrimp and simmer crispy red snapper in a thai chili sauce. Fresh pineapple finds its way into bowls of fried rice and a chicken entree doused in sweet and sour white sauce. The chefs also incorporate fruit into the eatery?s special sushi rolls, wrapping seaweed around mango and white fish tempura, and sprinkling toasted coconut atop a shrimp tempura roll.
Safari Niagara provides a home for more than 750 exotic and domestic animals. The park?s conservationists lead educational presentations on threatened species and aim to shape children into the world?s future caretakers through up-close interactions with the park?s most social residents. Alpacas, river otters, grey wolves, and falcons are among the many animals that prowl the 110-acre facility, which also hosts an amphitheater where guests can watch musicians shimmy and shake in their natural habitat.
Chefs at Amici Ristorante stir pots of their house made sauces to pair with linguini and tortellini or bake with their veal parimgiana. Along with their menu of classic Italian dishes, the restaurant owners also stock their bar with wines from Italy and around the world.
Total Tan offers all-season solutions for transforming dull dermises into blissfully sun-kissed skin suits. For traditional bed and booth tanning, choose from a radiant array of artificial, cleanly sun pods to build your glow from palest amber to Midas-pawed gold. Or heat-shy coloration seekers may prefer UV-free Mystic spray tanning, which blankets the body in a fine mist to achieve effortless bronzing.