Family-owned and operated for more than 40 years, Mitchell's Tavern draws diners with beer, spirits, and a lengthy menu of freshly cooked pub fare. Its historic brick building, which is more than 70 years old, housed both a deli and the local fire department before transforming into the neighborhood tavern it is today. An outdoor patio shades rows of tabletops with umbrellas; inside, sports memorabilia and photographs crowd the walls as complimentary popcorn erupts from kettles and hearty roast beef sandwiches, hamburgers, and fried fish mingle with mugs of draft beer and mixed drinks. Happy hours and drink specials give wallets a break throughout the week—Mondays, for instance, bring half-priced bottles of Bud, and ladies night every Saturday treats ladies and gorillas in convincing cashmere gowns to $2 drinks and $4 cosmopolitans.: m]]
Town Pub's grill gurus decorate tables with selections from a menu of juicy burgers, spicy wings, and specialty pizzas amid a bustling neighborhood sports-bar atmosphere. Taste buds embark on a cruise with the Grand Island burger, smothered in thousand-island dressing and topped with lettuce, tomato, and pickle ($4.99). The Ellicott Creek burger teams up with an entourage of potato chips ($4.99), and sets of 10 wings ($7.99) don toppings of garlic parmesan and honey mustard before taking flight toward customers’ mouths. The pub's action-packed calendar features activities and entertainment five nights a week, including live bands on weekends, karaoke on Tuesdays, and an open mic on Wednesdays where aspiring beat-boxers flex their vocal muscles. Big-screen TVs broadcast a steady stream of sports matchups, ensuring that customers don’t miss a second of professional toe-wrestling action.
Servers at Alternative Brews deliver frosty confections from a selection of 150 different beers, mixed drinks, and cold sodas to thirsty patrons. Though the beer menu rotates, previous selections have included the hop-laden potency of Flying Dog Old Scratch amber ($4.25), and the dark and velvety Young's Double Chocolate stout ($5). Offerings from Ayinger brewery, including Brau Weiss ($5), shuttle refreshing infusions of golden wheat from Germany to waiting glasses. Take a well or call drink of your choice ($4–$4.75) to the outdoor patio to cool off on balmy summer evenings, or show off air-harmonica skills against a backdrop of weekly live blues music. Monthly free beer tastings regale patrons with samples of new drafts from Alternative Brew's ever-changing selection.
Recently featured in Buffalo Rising, The Wine Thief navigates a laser-beam-guarded landscape to offer fine wine and a menu of inventive new American fare to Buffalo residents. The wine list boasts various vinos by the bottle or glass, eschewing fermented juice boxes in favor of more reliable receptacles. Worldly whites, such as the 1734 Vouvray ’06 (Loire, France), compete for imbibers’ taste buds against alternative reds, known for their early 1990s grungewear and soft-loud musical dynamics. The Wine Thief is also home to a Cuvee wine storage system, which keeps open wines fresh for up to two weeks, allowing a total of 36 by-the-glass wines to be ready at any one time.
ComedySportz's teams of improv artisans compete for belly laughs in a fast-paced, unscripted stage match fueled by audience participation. With humor hampers full of fluffy, clean jokes, the players act out suggestion-based scenes and yodel out impromptu songs while vying for the viewers' glow-stick votes. A referee officiates the games and penalizes off-color language by making the speaker wear an unfashionable brown bag for a bonnet. Much like snowflakes, no two shows are the same, and all are best enjoyed with an outstretched tongue.
Atmosphere@62 dishes out a menu of upscale cuisine in an elegant, crimson-walled dining room, earning it a nomination WGRZ's Best Taste in Buffalo contest. Candlelight flickers and a hush falls over the dining room as the lobster ravioli appetizer stuffed with scallops, shrimp, smoked salmon, and lobster arrives at the table ($15). The filet of sirloin, served with roasted garlic mashed potatoes and house vegetables, takes francophile taste buds on a dream vacation with a choice of au poive or roquefort topping ($15), and the grilled cedar plank salmon, dressed in a livery of sauce vierge, tempts seafood-treasuring tummies alongside lemon-parmesan risotto and grilled vegetables ($24).
At Duke's Bohemian Grove Bar, more than 150 types of beer stand ready for duty, chilling in bottles behind cool glass or waiting within deep kegs. Drawn from breweries across the world, these numerous libations, alongside a selection of international wines and handcrafted cocktails, find themselves on duty more often than not. No matter the day, Duke's doesn't close until the clock strikes 4 a.m. The drinks pair well with the bar's menu of pub fare, served until 3 a.m. In addition to specialties such as smoked barbecue chicken wings and mammoth burgers, the kitchen also sizzles up fresh cut steaks and curates a selection of fresh seafood ranging from raw oysters to delicate clams. These dinners often unfold to the sounds of live music; guests may hear anything from a classic-rock act to a jazz artist testing the limits of traditional time signatures.