Groceries & Markets in Kenmore

C$15 for C$30 Worth of Vitamins and Supplements at Popeye's Supplements

Popeye's Supplements

Multiple Locations

C$30 C$15

Knowledgeable staff at national retailer decks shelves with over 800 vitamins, high-octane supplements, powders, protein bars, and shakes

One or Two 500 mL Bottles of Organic Olive Oil at Grecian Harvest (Up to 68% Off)

Grecian Harvest

Multiple Locations

C$60 C$22

Organic olive oil extracted from young olives in the mountains of southern Greece

C$13 for Gourmet Truffle Centres from craftmychocolate.com (C$26.95 Value)

craftmychocolate.com

Forest Hill south

C$26.95 C$13

Gourmet truffle centres, which are created fresh to order, delight taste buds with their milk-, white-, and dark-chocolate flavours

C$39 for Two Meals Each for Two People from Fresh Canteen (C$80 Value)

Fresh Canteen

Redeem from Home

C$80 C$39

Fresh, delicious gourmet meals such as cold poached salmon and eggplant gnocchi arrive at clients' doors; meals take 35 minutes to prepare

$13 for a Cafe Meal for Two, with Two Entrees and Two Cafe Drinks at Europa Deli ($25.58 Value)

Europa Deli

Penfield

$25.58 $13

Savory or sweet crepes, hot paninis, fresh salads, and wraps for breakfast or lunch

Fresh-Grilled Singapore-Style Jerky at Oriental Recipes (40% Off). Two Options Available.

Oriental Recipes

Markham

C$25 C$15

Preservative-free jerky is grilled on-site and comes in a rotating selection of flavours including sesame pork and hot five spice beef

Flowers, Cakes, or Macaroons at Sharon's! Florist & Patisserie (Up to 50% Off)

Gateaux Fleurs De Paris

Milliken

C$28 C$14

Florist's shop and bakery customizes bouquets and baked goods for all occasions

C$79 for a Winemaking Experience with Corks, Labels, and C$10 at Ti Amo Fine Wines (C$150 Value)

Ti Amo Fine Wines

Vaughan

C$150 C$79

Savvy staff directs guests to pick a kit and helps transform it into a delectable wine to be bottled and corked in four weeks

$11.30 for One Day of Kids' Summer Cooking Camp at President's Choice Cooking School (Up to $22.60 Value)

President's Choice Cooking School

Multiple Locations

$22.60 $11.30

Variety of classes, including a cheeseburger-centric one that teaches how to make cheeseburger soup and one that focuses on sandwiches

Select Local Merchants

Toting a modest selection of chocolate confections and candies, Joseph A. Fowler entered the 1901 Pan-American Exposition hoping to plant the seed for a business in his newfound home of Buffalo. The company?founded in 1910?grew with each successive generation, and more than a century later, Fowler's celebrated chocolates continue to placate palates at several retail locations. The chocolatier has become synonymous with treats such as milk- and dark-chocolate truffles dubbed truffaloes, as well as sponge candy, which boasts a molasses-like flavor and an initially hard texture that quickly melts in the mouth. Like Count Chocula?s hairpiece, all of Fowler's fine-chocolate treats are crafted from the seeds of the theobroma cacao tree and use up to 60% cocoa solids for a rich cocoa flavor.

2468 Niagara Falls Blvd
Tonawanda,
NY
US

At Inner Balance, we provide upper cervical health care through a specific procedure called NUCCA. The National Upper Cervical Chiropractic Association (NUCCA) was developed a gentle, safe and effective technique unlike no other.

2800 Sweet Home Rd
Amherst,
NY
US

Though the eponymous Johnny Tiranno no longer runs Johnny’s Meats, his legacy lives on in the specialty shop’s italian sausage recipes. Mike, Johnny’s stepson and the current owner, still makes the links and patties with his stepfather’s special blend of high-quality meat, imported cheeses, and spices, which first delighted palates in 1946. The meat supplier stocks more than sausages, however. The display cases also house juicy steaks, chicken cutlets, lamb, and seafood, mostly imported from the Midwest. For something to complement these high-quality meats, customers can browse assorted side dishes, such as twice-baked potatoes, verdant salads, and cheeses.

1191 Hertel Ave
Buffalo,
NY
US

Vietnamese-born Tai Truong emigrated to the United States and worked his way up in the restaurant business until he became co-owner and chef at Saigon Cafe. Gayot describes the restaurant’s menu as “a refreshing and tasteful array of pan-Asian classics,” including grilled duck with tamarind and catfish in a spicy caramel sauce. Green, red, and mango curries envelop pieces of chicken, and vibrantly-hued broccoli and carrots pop against the bong cai’s brown sauce.

1098 Elmwood Ave
Buffalo,
NY
US

The cooking school's team of cooking instructors and chefs work diligently to instill a love of cooking in students of all ages. Inside the Kids’ Kitchen, children ages 3 to 6, assisted by their parents and helped along by friendly instructors, prepare healthy, kid-friendly fare. As they work through recipes, the Future Chefs class participants also learn kitchen essentials such as measuring skills, pot and pan protocol, and how to operate small appliances. During adult classes, adult students roll up their sleeves and dive into multipart recipes, from a Provençal-style zucchini and greens torte to sweet-potato casserole. Adult students can choose from hands-on and demonstration-style classes, and the cooking school's chefs and instructors keep household menus fresh by leading new classes every three months. In addition to taking traditional cooking classes, grown-up students can also improve their eating habits with healthy lifestyle classes. Taught by registered dietitians, the classes cover food's impact on current health issues, and prepare students to make the good dietary decisions that will stay with them for the rest of their long, wellness-filled lives.

355 Orchard Park Rd
Buffalo,
NY
US

Mayer Bros. Cider Mill founder Jacob Mayer first squeezed juice from apples in 1852. Local farmers brought baskets of their apples to his mill, and he sent them on their way with jars of cider. Jacob passed his mill on to his son, John, who started brewing hard cider in 1936 by fermenting the fruits of apple trees that he watered with whiskey. Today, Jacob’s fourth-generation heir—also named John—carries on his forebears’ tradition in the same rustic building, painted in the dusky crimson hue of a Red Delicious apple.

Many autumns have passed since that barn was raised, but each year is more or less the same: a stream of visitors flocks to the mill for apple fritters, donuts, and jugs of flash-pasteurized apple cider. Guests can also purchase pies, seasonal cheeses, and apple juice made as Mother Nature intended—without any sweeteners or additives.

1540 Seneca Creek Road
Buffalo,
NY
US