Pizza in Kenmore

$11 for $20 Worth of Pizza, Sandwiches, Wings and Calzones at WiseGuys Pizza

WiseGuys Pizza

Buffalo

Pizzeria serves a variety of pies covered in a sweeter Italian or more traditional sauce alongside more than 30 hoagies, sandwiches and subs

$20 $11

View Deal

Italian-American Food for Two or Four or More at Avanti Grill (Up to 60% Off)

Avanti Pizza and Grill

Avanti Grill

Steak, burgers, pizza, and pasta in Italian-centric grill with full bar and wine list

$25 $10

View Deal

$15 for One X-Large 18-Inch Classic Pizza at Amato ($25.40 Value)

Amato

Downtown Toronto

Fresh ingredients and classic toppings scattered across massive pies made according to traditional techniques

C$25.40 C$15

View Deal

Extra-Large Pizza with Garlic Bread and Optional Salad, Drinks, and Dipping Sauce at Sbarro (Up to 46% Off)

Sbarro

Multiple Locations

Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough

C$24.98 C$13.50

View Deal

Pizza, Pasta, and Salad Buffet at Cici's Pizza (Up to $21 Off). Two Options Available.

Cici's Pizza

Henrietta

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$20 $9

View Deal

Italian Food and Pizza at Luca Brothers Pizzeria (45% Off). Four Options Available.

Luca Brothers Pizzeria

East Rochester

White garlic pizza, buffalo chicken pizza, deep-fried calzones, stuffed eggplant, chicken wings, and mozzarella sticks

$20 $11

View Deal

Specialty Pizza and Wings from Perinton Pizza in Fairport (Up to 52% Off). Three Options Available.

Perinton Pizza

Perinton

More than 20 specialty pizzas sate palates with diverse range of toppings alongside jumbo chicken wings slathered in choice of 7 sauces

$24.48 $12

View Deal

Pizzas and Cheesy Garlic Bread at Lotamecheese (Up to 55% Off)

Lotamecheese

Cambridge

Each pizza is topped with lightly spiced tomato sauce, vegetables from local farmers, and a savory cheese blend

C$20.98 C$9.50

View Deal

$9.50 for $20 Worth of Pizza at Miller's Pizza Place

Miller's Pizza Place

Waterford

Pizzas come with a range of topping combinations, including tomato basil and chicken ranch, at this family-friendly eatery

$20 $9.50

View Deal

Select Local Merchants

When the chefs at John's Pizza & Subs? approach batches of pizza dough, they channel the restaurant's three decades of expertise. Across the shop's four locations, specialty pies such as the Bob's Big Mac, whose combination of hamburger, thousand island dressing, and pickles is lauded by the Buffalo Pizza Fest, join made-to-order pizzas crowned with a pepperoni, hot peppers, pineapple, and other toppings. John's Pizza & Subs? is also known for its original chicken-finger sub, as well as other hot and cold subs with unusual names, such as the Godfather, Stinger, italian sausage Nightmare and the ham-and-turkey Hercules, whose more than 5 ounces of meat can sate each of a hydra's heads. Tacos, wraps, and wings help to round out the hearty menu.

1436 Niagara Falls Boulevard
Tonawanda,
NY
US

When the chefs at John's Pizza & Subs? approach batches of pizza dough, they channel the restaurant's three decades of expertise. Across the shop's four locations, specialty pies such as the Bob's Big Mac, whose combination of hamburger, thousand island dressing, and pickles is lauded by the Buffalo Pizza Fest, join made-to-order pizzas crowned with a pepperoni, hot peppers, pineapple, and other toppings. John's Pizza & Subs? is also known for its original chicken-finger sub, as well as other hot and cold subs with unusual names, such as the Godfather, Stinger, italian sausage Nightmare and the ham-and-turkey Hercules, whose more than 5 ounces of meat can sate each of a hydra's heads. Tacos, wraps, and wings help to round out the hearty menu.

680 Campbell Blvd.
Getzville,
NY
US

It should come as no surprise that pizza is a specialty at JUST PIZZA & Wing Co. The restaurant's cooks infuse specialty crusts with sesame seeds, lemon pepper, and other seasonings, pile on fresh cheese and toppings such as sirloin steak and tiger shrimp, and even bake whole-wheat and gluten-free pies. But contrary to its name, JUST PIZZA & Wing Co.'s menu doesn't end there—non-doughy options include chicken wings in a variety of sauces. Patrons can even explore possible wine pairings on JUST PIZZA & Wing Co.'s website.

151 Division St.
North Tonawanda,
NY
US

Bruno's Pizzeria treats its guests to a smorgasbord of tasty Italian-American cuisine, from pizzas covered in specialty toppings such as dandelion and stuffed pepper, to boneless chicken wings and piping hot baked subs. Diners stop in for sit-down feasts of steak-covered pizzas or pepperoni-stuffed calzones, or order catered party buffets of lasagna, rigatoni, and three-bean salads.

1274 Eggert Rd
Buffalo,
NY
US

More than 20 gourmet pizzas and 70 subs circulate the extensive menu at The Original Buffalo Pizzeria & Sub Shop. Pizza defends its title as most versatile foodstuff with a roster of specialty and customizable pies ($5.95–$35.95), including the Original Buffalo Deluxe pizza ($15.95 for small), which bears a scout sash brimming with edible badges, including pepperoni, sausage, mushrooms, peppers, olives, and onion. Pie professionals infuse crusts with a host of flavors such as sesame seed, romano, or Cajun and sculpt dough to New York–style, Sicilian, stromboli, or gluten-free perfection. On the sub side of the menu, the roast beef relaxes in a flavor-fomenting sauna for nearly 10 hours to produce the roast-beef classic, a savory sub served on a garlic roll topped with fried mushrooms ($8.25 whole). A flock of regular or boneless wings soar in a sapid list of sauces, such as medium, mild, suicidal, hot barbecue, honey mustard, and italian ($9.25).

502 Elmwood Avenue
Buffalo,
NY
US

The disk artisans at Bocce Club Pizza make their pizzas from scratch daily using hand-stretched dough, a selection of 30 toppings, 100% whole-milk mozzarella, and sauce recipes that have been crafted into tasty combinations since 1946. Chunks of pineapple and canadian bacon surf mozzarella waves on the Hawaiian specialty pizza ($16.59), and steak and sautéed peppers make snow angels in a garlic spread on the steak white pizza ($18.59). All of the menu’s dough saucers boast a hearty whole-wheat doppelganger available upon request, and gluten-sensitive customers can play matchmaker between their single stomachs and a gluten-free quarter pie. To raise the edible altitude, Bocce Club Pizza also features un-flat fare such as the chicken fajita sub ($7.99) and a basket of 10 buffalo wings ($7.99), which—like romance novels—can be made hot, medium, mild, or Victorian.

4174 Bailey Ave
Buffalo,
NY
US