Kenmore Lanes is a safe haven for pin-pummeling patrons as they relish strikes and avert gutter balls on the stable of slick lanes. Participants can practice their rolling skills during open-bowl sessions or within the intergalactic realm of Friday and Saturday night moonlight bowling, where the lanes remain open until 2:30 a.m. and are entirely illumined by glowing blocks of radioactive cheese. Tykes celebrating their birthdays can launch orbs alongside friends during 90-minute party sessions, which include pizza, soda, and a gift for the guest of honor. A pro shop supplies attendees with custom-fit balls, bags, and shoes, and 10-week leagues encourage team camaraderie and passive aggressive celebrations after every strike. Kenmore Lanes' restaurant reenergizes postgame rollers with abundant eats, and visitors craving more competition can chalk up cues at the pool table or take on classic games at the arcade such as skee-ball.
The team at Gem Design Jewelers, Inc. works with customers to design custom jewelry pieces, which it then crafts onsite. The jewelers can incorporate their clients' old gold or gemstones into a brand new, personalized design. The jewelry experts also make repairs, including fixing broken clasps and replacing missing gemstones.
Erma “Mama” D’Avolio arrived at Ellis Island in 1935 from Collarmele, Italy, with an armful of children and a headful of recipes that soon gained her notoriety throughout Little Italy. Though an excellent cook who honed her skills over decades in the family restaurant, Erma swore that her delicious dishes had but one secret: the highest quality olive oil she could find. Inspired by her example, her grandson Danny Gagliardo opened D’Avolio Olive Oils & Vinegars to honor her and offer the best varietals from around the world. The store sources its extra-virgin olive oils from California-based Veronica Foods, whose husband-wife duo has spent decades roaming the globe to find the most interesting oils.
Elsewhere in the store, balsamic vinegars come ready to drizzle over desserts, flavored salts offer zesty alternatives to bland white crystals, and ready-to-eat appetizers cut down on party prep better spent hilariously coating the foyer floor in olive oil. While shopping, guests can avail themselves of the helpful staff for suggested pairings to help experimental cooks create the perfect dish.
Lisa Keating, who founded Leelee after the birth of her daughter in 1998, glides across the shop's amber hardwood floors, casting an experienced eye over proud mannequins draped in threads by Tracy Reese and Trina Turk. Lisa peruses offerings by brands including Nicole Miller, Hard Tail Forever, and Autumn Cashmere to curate brimming alabaster racks in the boutique. At-home wardrobe assessments and personal-shopping services let professionally selected items leap into ensembles to add class.
The cooking school's team of cooking instructors and chefs work diligently to instill a love of cooking in students of all ages. Inside the Kids’ Kitchen, children ages 3 to 6, assisted by their parents and helped along by friendly instructors, prepare healthy, kid-friendly fare. As they work through recipes, the Future Chefs class participants also learn kitchen essentials such as measuring skills, pot and pan protocol, and how to operate small appliances. During adult classes, adult students roll up their sleeves and dive into multipart recipes, from a Provençal-style zucchini and greens torte to sweet-potato casserole. Adult students can choose from hands-on and demonstration-style classes, and the cooking school's chefs and instructors keep household menus fresh by leading new classes every three months. In addition to taking traditional cooking classes, grown-up students can also improve their eating habits with healthy lifestyle classes. Taught by registered dietitians, the classes cover food's impact on current health issues, and prepare students to make the good dietary decisions that will stay with them for the rest of their long, wellness-filled lives.