Named Best Gift/Book Store in the Bothell Reporter's Best of Northshore 2010 Readers' Choice Awards, Ostroms Drug & Gift has presented patrons with greeting cards, novelty gifts, and pharmaceuticals for half a century. Owned and operated by three generations of the Ramsey family, the store has amassed a loyal staff, with each employee averaging 10 years. In addition to greeting their customers with a friendly face and an enthusiastic chest bump during regular business hours, the staff's community-minded pharmacists make emergency house calls.
More than 2,000 hot sauces, 800 barbecue sauces, and 400 marinades line the sauce aisles at Double DD Meats. And that's not even the main attraction. The family-owned meat market and deli shop has specialized in serving fresh cuts of beef, pork, poultry, and exotic meats since 1955. A display case on the right-hand side of the shop contains deli meats and cheeses, as well as sausage links, which are blended and cased in-house. The one-stop chophouse and hot-sauce haven also showcases an array of mustards, injectable marinades, and more than 500 dry rubs. Friendly butchers treat their customers like family, answering questions and catering to their needs by slicing steaks to desired thicknesses, special ordering hot sauces, and even crafting summer sausage necklaces for that special someone.
QFC supplies kitchens and cabinets with a scrumptious array of fresh meat, organic produce, and homemade baked goods. Reward teeth for not biting into wax fruit by sinking pearls into artisanal Discover Delicious cupcakes, freshly baked in a variety of flavors. The salty-sweet fusion found in maple-bacon cupcakes provides a tasty way to satisfy USDA bacon requirements, and the peanut-butter-and-jelly cupcake brings together a delectable duo as classic as spaghetti and meatballs or onions and tears. Meanwhile, traditional tastes such as German chocolate, red velvet, and Boston cream keep decadence familiar, and all flavors can capably carry themselves during a birthday, dinner gathering, or midnight rendezvous.
Started by Hawaii transplants Gertie Han and Karl Krautheim more than 50 years ago, Oh! Chocolate is now run by the couple’s two daughters, who uphold Gertie and Karl’s reputation for quality as they handcraft French–style chocolate morsels. USA Today named the neighborhood establishment one of Seattle's foremost chocolatiers for its “old-fashioned… melt-in-your-mouth” creations, which include raspberry, cabernet, and mango-habanero truffles, as well as caramels with a sprinkle of sea salt harvested from one of the peninsula's naturally occurring saltshakers. Oh! Chocolate’s warm and inviting Madison Park location spreads cocoa-themed knowledge with a slate of classes in which small groups of students glean valuable information such as tempering methods and ideal placement atop a just-fluffed pillow.