The aroma of smoked pork belly draws guests into Butcher Shop Café, a butcher shop that sells fresh cuts of meat as well as café food such as sandwiches, burgers, and barbecue ribs. A case containing foie gras, duck confit, and Nueske's bacon rests next to a café, which serves a menu of burgers made with fresh-ground American Kobe Beef, hot dogs, and Carolina-style pulled pork shoulder. With advance notice, butchers can fulfill customer requests by smoking suggested meats and carving beef slices into birthday messages.
Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).
Carolina Smoke's pitmasters release bold, succulent taste bursts with a slow-smoked menu of down-home eats. All meats are hand-rubbed and eye-watched, never pre-cloaked in flavor-smothering sauces or frowny-face masks. Sink teeth into the tender beef-brisket sandwich ($10) or delve deep into the flavor furnace with a prime rib ($21). Diners can further slake smoky cravings with a half or full rack of baby-back ribs ($14, $22) or feed famished fingers a gratifying grip of hot wings ($10). The restaurant's policy of allowing eaters to add their own sauce permits patrons to customize flavoring and ink unique impressions on napkin and facial canvases. Behind the eatery's shingled sides and white shutters, dining-room guests can bookend bites with sips of Carolina sweet tea.
During a stretch of economic hardship, Brad and Lisa Havens decided to trade in their worry for a tandem bicycle, on which they rode to wineries, outdoor concerts, famers markets, and art festivals over the stretch of nearly 1,800 miles. On this mobile sojourn, the Havens eventually pedaled their way to the idea for Tandem Dinner and Wine Bar.
In the comfy eatery, a constantly changing selection of local Northwest wines complements Brad’s contemporary take on American classics, including butternut squash ravioli, crab cakes made with local Dungeness crab, and mac and cheese. Besides crafting menu items from local, organic ingredients, Brad also leads cooking classes to share his skills with customers.
Paying homage to the epic journey that started it all, they mounted a tandem bicycle to the outside of the new restaurant. To decorate the rest of the space, they collected pieces inspired by the feel of their own home, with history behind each item. Live music fills the space with laid-back atmosphere during concerts held three nights a week.
WineStyles' nationwide family of stores grew out of a backyard barbecue, where friends sampled bottles of wine without looking at the label and found that the tastiest were not always the most expensive or the best advertised. Rather than arranging merchandise by varietal, region, or number of appearances on Frasier, the boutique demystifies the bottle-buying process by classifying wines into one of eight flavor categories and describing aroma details and food pairings on individual notecards. More than 100 styles are available for less than $25, and staff members can special order more obscure wines by the case or bottle to accommodate any palate.
Ensconced in a building dating back to the 1920s, Alexa?s Caf??s dining room is flanked by brick walls and wainscoting, and is filled with pine furniture where guests cozy up to platters of guilt-free comfort fare for breakfast and lunch. The caf??s hearty portions come compliments of owner Leigh Henderson?s deep-rooted love of feeding people, which is also the catalyst for the caf??s ever-evolving menu. In the evenings, Alexa's pairs heartier fare such as burgers with wines and tap beers from local breweries such as Mac & Jack's. Alexa?s also totes its fresh fare to special events, from business luncheons to Batman-themed bat mitzvahs.