Zucca was founded by a trio of forlorn New York natives who longed for a taste of a thin, crispy-crusted, Staten Island–style pie. The results are presented on a menu dense with Italian delights. Starters such as crispy fried risotto and mozzarella balls ($7) and fresh bruschetta ($6.25) make satisfying meal bases for the award-winning pizzas. Pies are offered in two sizes—personal portions ($8+) or 18" discs ($13+)—and come customizable with more than 25 toppings, including bacon ($2), eggplant ($2), and roasted red peppers ($3). Specialty pies such as the expo-winning victory pie ($19 for 18" pie), a Margherita pizza with parsley sausage, mushrooms, and shaved parmesan, will tame topping negotiations, while hand-held calzones ($7–$9) and the extensive selection of popular pasta dishes ($10–$15) and entrees ($13–$21) are sure to delight.
Grand Slam Pizza's resident dough designers crown pies with 17 assorted toppings before baking them into bubbling, cheesy teething toys. Diners can thumb through the menu to test it for potential scratch-and-sniff capabilities and to select one of many specialty pizzas, such as the bacon cheeseburger, a delectable combination of crumbled hamburger, bacon, and mozzarella cheese (16", $14.99). Diners can also craft their own pies (16", $9.99) by mixing toppings ($1.25 each) as diverse as ham, black or green olives, sausage, and mushrooms. An order of 10 hot wings ($5.99) offers warmth to tongues cold from cleaning the freezer, and cinnamon stix with icing ($3.99) ensure that meals end as sweetly as a collision with an ice-cream truck.
Pizza and pasta headline the menu at Pisano's where, house-made marinara sauce simmers on the stove waiting to smother piles of spaghetti and submerge calzones. At the same time, the kitchen crew tosses dough by hand to craft pizzas that give diners a more authentic taste of New York than licking their televisions when Law & Order is on. Diners can enjoy their meals indoors or on the covered patio where they can warm their toes by the fire pit on chilly nights.
Blue Moon Pizza's menu of clever, tempting entrees, including its crispy, thin-crust pizza and creative salads, has propelled the restaurant to the top of the pizza food pyramid. Boggle your seas with a Mediterribbean jerk-chicken pizza ($10.79 for personal), topped with caramelized onions and cayenne-candied bacon, or try to tame the spicy flavors of the Luna ($19.49 for medium), with chorizo sausage, black olives, and jalapenos. Other signature items include Grandma's Pizza ($24.99), a 16" Sicilian-style pie topped with cheese, olive oil, plum tomatoes, sliced garlic, and fresh basil, and the cobb salad ($10.49) served on pizza dough with chicken, avocado, cayenne-candied bacon, crumbled blue cheese, onions, black olives, and roma tomatoes. If the creative entrees leave any gastric gaps, a warm chocolate-chip cookie topped with vanilla ice cream ($4.99) should help achieve maximum satiation, or gargle your dessert with a cheesecake martini, concocted with Cruzan vanilla rum, pineapple juice, and cranberry juice (specialty martinis are $6 on Thursdays). Blue Moon also has a gluten-free menu. Lunchtime drop-ins can take advantage of Blue Moon's lunch special: two slices of cheese pizza and soda for $4.99.