Inflated structures, slides, and games fill the climate-controlled environs of the numerous BounceU locations that speckle the nation. At each site, staff members closely monitor all activities as little ones traverse obstacle courses or pull on oversized inflatable boxing gloves. The crew also invites parents to join in on the fun, letting them bounce alongside their kids or make sweeping edicts from atop a bouncy-castle throne.
In addition to open sessions, the indoor-play haven sets the stage for Create and Bounce, which lets kids bounce and paint the day away so their parents can do grown-up things, such as eat marshmallows with a knife and fork.
Thrive! Weight Loss helps participants to disentangle from the dieting yo-yo to embrace new, healthier lifestyles. After enrolling in an online or in-center plan, classmates each receive a nutrition workbook, online journal, and set of cave paints to supplement and document their efforts to slim down. In-person members participate in weekly group classes that are entertaining and edifying, and onliners can watch streaming videos of the instruction at any time. As fat-burning journals are diligently kept, Thrive! Weight Loss’s enthusiastic instructors help to set goals and walk students through practical pound-shedding strategies that include navigating restaurant menus, noting how the body reacts to certain food pairings, or discovering how the mind might react to talking celery.
Cold Stone's ice cream inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and the creamerie also offers sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $3.79 and $5.29, depending on size and location.
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Four types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce "big yellow cup" of soda. Staying true to the same spirit of hospitality that helped Dickey's franchise swell to more than 200 spots around the country, cooks at each location always include a buttery roll, a homestyle side, such as jalapeño beans and fried okra, dill pickles, and free ice cream with every meat plate.
Dream Home Interiors is not any conventional furniture store. We are focused on providing on high-quality home furnishings and accessories at the best values! Our stores are small sample showcases and the majority of our furniture is shown on our website. We have some of the most talented design consultants to assist you.