Inside each Sky Zone location, a wall-to-wall half-pipe made entirely of trampolines gives children and adults a venue where they can safely hop, bounce, and somersault to their hearts' content. The vast, taut, springy flooring doesn't end at the walls, but instead the trampolines continue upward to form angles perfect for springing off. Visitors can meander along the bounceable terrain in the open trampoline arena, throw themselves into giant foam pits, or sharpen their competitive edges in trampoline-assisted sports such as dodgeball. SkyRobics classes merge gravity-defying fun with fitness during instructor-led workouts that include calisthenics, core exercises, and strength-building aerobics to help guests shed calories without hurting their joints or taking a wrong turn on a treadmill.
When pastry chefs want to find news, recipes, or interviews about the ins and outs of the pastry world, they can turn to Pastry Profiles. The website aims to provide chefs with information about what's going on in their profession. They also host an annual competition expo, Pastry Live, as the highlight of their calendar. There, dozens of pastry chefs come together to provide demonstrations and seminars on everything from creating seasonal dessert menus to expanding culinary creativity. Competitions are the highlight of the event, though, with top chefs vying for titles such as Best Cake and Chocolatier of the Year.
Sparkles Family Fun Centers' Hiram and Kennesaw locations both follow a simple recipe: take as many kid-pleasing activities as humanly possible and blend them all together. Black-light, 2 story, 3D laser tag, a spacious skate-floor dotted with brightly colored lights and an arcade stocked with the latest games attract kids and kids-at-heart alike. Meanwhile, free WiFi engages parents and tech-savvy little ones while other revelers bound through a multi-level playground with swings, slides and obstacle course. The nearby toddler play-zone?staffed with playground attendants who play along and chat with kids?also lets pint-sized patrons work off some energy. At the Couey cafe, guests sate appetites worked up by having so much fun.
Spurred by a desire to connect with other adventurers sharing his passion for exploring wilderness territory, Reginald Mitchell began leading hiking trips throughout Georgia and the Southeast. Though he regularly helms mountain-climbing excursions on local slopes such as Kennesaw Mountain and Amicalola Falls, he's also traversed mountains in areas as disparate as Tennessee, California, Costa Rica, Guatemala, and Middle Earth. Sandwiches and trail mix fuel hikers on most tours as they enjoy hiking's numerous health benefits, such as weight loss, endurance building, and stress relief.
Game - Time - Sports' family of coaches have dedicated their time and energy to developing effective exercise habits in kids starting at a young age. Hosting summer camps and programs, they seek to develop motor skills within kids while incorporating sports. With programs designed for children aged 18 months to 10 years, each level is named after the goal it's trying to achieve, such as Introduce, Develop, and Refine. Every staff member is NAYS-, first aid-, and CPR-certified, ensuring that children and CPR mannequins can play safely. The staff also provides aftercare for $10 a day.
With its chair-lined bar, cozy wooden booths, and flat-screen televisions playing every big game, Ralph's Tavern exudes all the charm of a neighborhood pub and grill. Lingering is hardly a problem since the eatery remains open until as late as 2 a.m. on weekend nights and starless weekday evenings. To help keep hunger pangs at bay late into the night, the cooks prepare an eclectic variety of hearty comfort foods that are still classics nonetheless. Sandwiches made with Boar's Head deli meats appear alongside shrimp fajitas and linguine with meatballs and homemade marinara sauce. Additionally, the cooks make their signature burgers by grilling patties of 100% Angus beef and topping the finished creations with everything from smoked gouda and caramelized onions to fried green tomatoes and spicy mayo.