There are no waiters at Mikey's. You order at the counter and find your own seat. But the pub’s casual atmosphere doesn’t detract from the quality of its food. Diners dig into gourmet pub eats such as open-faced prime-rib sandwiches, pulled-pork flatbreads, and buffalo chicken dip served with warm tortilla chips, sipping stiff drinks and craft beers all the while.
Within its storied confines, The Ivanhoe presents hearty cuisine drawing from classic Irish and American pub traditions alongside a selection of 26 brews and a focus on lively community. A bountiful drink menu holds the secret access code to an international cabal of crisp brews, indexing aliases such as Spotted Cow ($4), Smithwick's ($4.50), and the notoriously elusive Blue Moon ($4). Sample one of more than 100 whiskeys, absorb a glass of wine, or sip a martini such as the tongue-tickling Snickers ($8). A robust food menu details singular starters such as the wasabi-laced sesame seared tuna ($10) with greens in a honey-soy-ginger sauce, as well as Celtic standbys such as the European-style fish and chips ($10). The Jameson burger ($9) extends a transatlantic bridge of onion rings smothered in Jameson sauce and the relieved tears of stranded sailors.
Greco’s Pub & Eatery lures revelers with a sports-centric atmosphere and anchors them in place by filling their stomachs with pub grub, which beckons hungry stomachs from a menu of contemporary American fare. Aggressive tummy grumbles dissolve into whispers over platters of homemade haystacks ($5.95), extra-thin onion rings served with chipotle-mayonnaise dip. Finicky fingers can dip regular or boneless wings into a choice of 12 sauces, including extra-hot, sweet-and-spicy, or wasabi (12 wings for $8.95), and the nacho supreme ($9.95) amalgamates shredded chicken or flavorful ground beef with tomatoes, jalapeño peppers, and molten cheese lava. Among the house’s pack of handhelds, the butterflied tenderloin sandwich ($9.95) coddles tender steak, sautéed mushrooms, and onions on a soft hoagie bun and excites incisors with more facility than a meat-stuffed piñata.
Part restaurant and part concert hall, Austin's Saloon & Eatery houses both a sit-down dining room and a separate main stage showcasing local and national acts throughout the week. The restaurant's menu blends barbecue and inventive American fare with starters such as chicken wings ($7.95) and golden-fried beer-dough nuggets ($5.50) made to mimic the exact shape and alcohol content of most asteroids. Wrap hands and mouths around one of six burgers ($8.50+) or don a bib and dive into a barbecue combo platter ($17.95) pairing chicken and a half-slab of ribs, both cooked on a wood roaster.
Of the 85 intrepid souls who've attempted to conquer the Paddy's Lament burger challenge at Mulligans Irish Pub & Grill, only one has succeeded. It's not a feat that ought to be taken lightly—contestants have 60 minutes to finish a three-pound burger topped with a half-pound of cheese, a pound of corned beef, and veggies, as well as a mountain of beer-battered fries. Victors are rewarded with bragging rights, a $50 gift card, and an approving head nod from the cook.
For diners not hungry enough to take on the challenge, however, there's plenty of other more reasonably sized pub favorites on the menu, such as tangy buffalo-chicken pizza and meaty nachos. There's also a sweeping variety of authentic Irish favorites, including corned beef and cabbage, shepherd's pie, and fish and chips in a Harp beer batter that's been lauded by reporters from Express Milwaukee as "feathery" and "flavorful." On weekly Friday fish fries, the kitchen serves fried haddock, lake perch, and bluegill along with internationally inspired specialties such as barbecued asian shrimp and spicy seafood linguini.
The bar also boasts 16 draft beers and more than 20 varieties of Irish whiskeys. There are 21 HD TVs scattered throughout the bar and seating areas, broadcasting everything from thrilling football games to thrilling laundry detergent commercials.
McCarthy’s Restaurant and Irish Pub began when three families decided to pool their know-how. The clans each possessed their own expertise: one family had enjoyed previous successes in restaurant management, one in the field of culinary arts, and one family was filled with savvy business people. In tune with their strengths, they decided to form a three-way partnership that would give rise to McCarthy's. The fun-loving group wanted to create a pub rooted in Irish tradition while still appealing to a diverse clientele. Above all else, they knew that to achieve this goal they’d need to earn the trust of customers with indisputable great burgers, sandwiches, and classic Irish dishes. Today McCarthy's makes good on their vision by evoking a lighthearted mood through the green and dark-wood textures of a quintessential Irish pub and the scattered flat-screen TVs of a modern evil lair. Meanwhile, the echo of live music acts and karaoke frequently keeps patrons singing along to "Danny Boy" and humming Jeopardy! theme music.