Pub 22, a Kenosha watering hole that opened in early 2012, serves up classic pub snacks paired with cold drinks. The spot's cooks toss chicken wings with piquant sauces, fry fresh potato chips for pub nachos, and grill burgers to serve with helpings of fries or tater tots. Local bands frequently take the stage for live shows.
The Shehadeh Pita Shack serves up a medley of quick Mediterranean eats made with fresh ingredients from secret Shehadeh family recipes. Worker bees will buzz over the weekday lunch special, which silences moaning maws with a choice between the combination plate, a salad, kebab, falafel, gyro, rice, and pita, or a falafel sandwich served alongside hummus and a drink ($5.50).
Carolyn’s talented baristas transform beans, leaves, and other ingredients into an array of carefully crafted drinks, which can be enjoyed solo or paired with a selection from a menu of cafe classics. Rely on a bombardment of fresh-brewed Intelligentsia coffee ($2.10 for a medium) or a coffee drink such as a cappuccino, macchiato, or latte ($3.64 each for a medium) to perk you up after a long night of stargazing, asteroid hunting, or moon taunting. Unbeaned beverages include green tea lattes ($3.18 for a medium), chai ($4.12 for a medium), and cold mocha frappes and fruit smoothies ($5.40 each for a medium). To celebrate its role as the most important and least candle-lit meal, breakfast is served all day, halting hunger with filling fare such as a quiche Lorraine, whose eggs, bacon, gruyere cheese, seasoning, and cream are transported mouthward on an all-butter crust ($4.50). Midday munchers can choose from hot sandwiches such as the roast beef and cheddar or cold classics such as smoked turkey, each served with chips and a choice of side ($6.95 each). Guests in search of greener fare can dive mouth-first into the spinach salad bursting with raisins, red onion, feta cheese, and balsamic vinaigrette ($6.95).
For more than three decades, Ann Byrd has been lending her artistic flair to traditional European cakes and pastries. She has a true penchant for creating stunning wedding cakes––a talent that remains a cornerstone of her business, Bridal Cakes by Ann. Aside from these tiered masterpieces, Ann creates cupcakes and cake pops in an ever-changing array of flavors that includes red velvet, chocolate, and carrot cake. Her skewered desserts are a hit at celebrations, as they come ready to dip into a chocolate fountain or fight with like swords.